Whirlpool TM 7320 (NR) Bedienungsanleitung PDF herunterladen (Seite 23)

Description of the heating elements

The cooking zones consist of circular heating

elements. These become red a few seconds after they

have been switched on.

Halogen/mixed heating elements The hob uses

elements which consist of two halogen lamps and one

circular heating element. Thanks to this combination it

is possible to achieve optimal temperature distribution

over the entire surface of the cooking zone, while

maintaining all the advantages of halogen lamps. The

main feature of the halogen lamps is the

instantaneous emission of a large quantity of heat and

light, in practice:

 rapid heating similar to that produced by a gas

burner

 equally rapid switching-off.

They are extremely easy to use because they are

similar to the other heating elements. Please refer to

the table below:

Pos Cooking zone setting

0 off

1 to melt butter or chocolate

to heat liquids

for creams and sauces

stews - blanquette - desserts

pasta - rice

steak - fish - omelette

12 fried food

Control knobs for glass ceramic cooking zones

Each cooking zone is fitted with a control knob which

can be used to continuously adjust the temperature

intensity level between a minimum of 1 and a

maximum of 12. The table lists the correspondences

between the positions indicated on the knob and the

use for which the hotplates are recommended.

Adjusting the extendable cooking zones

The extendable cooking zones (concentric or oval)

can be identified by the double heating zones on the

glass surface.

To use only the smaller zone, turn the control knob to

a position between 1 and 12, depending on the

heating power desired.

To use the large zone, turn the knob to the

)position,

then set the desired power level.

Operation indicator light

This is illuminated when a heating zone has been

activated.

Residual heat indicator light

This indicates that one or more cooking zones are at a

temperature greater than 60°C, even after the cooking

zones have been switched off. Some models have 4

residual heat indicator lights, one for each cooking

zone.

Technical description of the models

This table provides a model-by-model list of the

energy absorption values, type of heating elements

(halogen or radiant elements) and diameters of each

cooking zone.

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 67 68

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