Whirlpool GSC309 Spezifikationen PDF herunterladen (Seite 5)

• Gridswillbecomehot.Alwaysuseovenmittsorpotholders

whenhandling.

• Toavoiddamagetothemicrowaveoven,donotallowthe

gridstotouchtheinsidecavitywalls,ceilingorfloor.

• Alwaysusetheturntable.

• Donotstorethegridsintheoven.Damagetotheovencould

resultifsomeoneunintentionallyturnsonthemicrowave

oven.

• Donotuseanothermetalobjectwiththegrids.

• Two-levelcookingisnotrecommended.

• Forbestresults,donotplacepopcornbagsonthegrids.

• Thegridsaredesignedspecificallyforthisoven.Forbest

cookingresults,donotattempttouseanyotherrackinthis

oven.

• See"AssistanceorService"sectiontoreorder.

Broiling Grid (long legs)

The broiling grid places food close to the broil element, making

it ideal for fast browning of small amounts of food. Use for

broiling only.

Convection Grid (short legs)

The convection grid provides optimal heat circulation for high-

speed cooking and convection cooking.

The crisper pan, with its nonstick surface and detachable handle,

has been specifically designed for microwave use, and is ideal for

pan-frying (pan-browning) foods in the microwave oven.

• The crisper pan will become hot. Always use the handle and

oven mitts or pot holders when handling. Place gripping end

on the edge of pan, squeeze handle, and lift pan.

• To avoid damage to the microwave oven, do not allow the

crisper pan or handle to touch the inside cavity walls, ceiling

or floor.

Do not place crisper pan on the convection grid. Always use

the turntable as a support for the crisper pan.

To avoid damage to the microwave oven, do not use another

metal object with the crisper pan.

To avoid damage, do not place hot Crisper Pan directly on

heat sensitive surfaces.

The crisper pan is designed specifically for this oven. Do not

use it in any other oven.

Use only wooden or plastic cooking utensils to help avoid

scratches.

See "Assistance or Service" section to reorder.

ELECTRONICOVENCONTROL

BARE BROIL CLRAN RAKED MEATS OTHER CO0_TIMR

GOODS FOODS

@@@ ...... © @

CONVECT CONVECT CONVECT _ STOPTIME LOWEROVEN

RARE RROIL ROAR OPPICANC_L

.... s .......................................

A. Lower oven display

B. Number pads

C. Control lock

D. Upper oven display

E. Timer

F. Clock

G. Lower oven selectors

(see separate Use and Care Guide)

H. Quantity

I. Lower oven light

J. Microwave popcorn

K. Microwave cooking power

L. Microwave reheating

M. Broiling

B C D E F

_ 5 soc

................

gait

O>q} q} @@@0

CONVECT QUANFI(Y OVEN LIGR[ MICRO RROIL CRISP CONY CT

FULLMEAL P0WRR 0PF/CANCEL

H I J KLMNOPQ R S

N. Microwave defrosting

O. Crisping

P. High speed cooking

Q. Convection cooking

R. Upper oven start and Add a Minute

S. Upper oven cancel

1 2 3 4 5 6 7 8 9 10 ... 47 48

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