TilL . d@ w ol’ UseAndCam \\ A Note To You 2 Important Safety Instnxtions 3 Parts And Features 5 Using Your Oven 7 !Z%!tZing Cycle 26 Car
Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up in the display. 2. Use the Hour and Minute pads to se
3. Push the StarVEnter pad. The Minute Timer will begin counting down immediately after the timer is started. When time is up, “End” will
Baking/roasting in the single/upper oven 1. 2. Position the rack(s) properly before turning on the oven. To change rack position, lift rack
Baking/roasting in the lower oven (for double ovens) 1. Position the rack(s) properly before turning on the oven. To change rack position
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have
Broiling in the single/upper oven NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Br
Broiling in the lower oven (for double ovens) 1. Position the rack properly before turning on the oven. The oven rack should be positio
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOTTOM DONENESS 4 I Quickly searing food, rare steaks 3 2 Medium steaks and
Using the electronic MEALTIMER” control (single/upper oven) The electronic MEALTIMER” control will turn the oven on and off at times you s
5. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (r) pad(s) until the correct time shows in the
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineerin
3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower
To delay start and stop automatically Method l-Using Cook Time and Start Time: 1. Position the oven rack(s) properly and put food in the
7. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (r) pad(s) until the correct time shows in the di
Method 2-Using Start Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set
7. Use the Hour and Minute pads to set the desired stop time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows in the dis
Method 3-Using Cook Time and Stop Time: 1. Position the oven rack(s) properly and put food in the oven. 2. Make sure the clock Is set
This example shows a desired stop time of 2:30. The oven will automatically start cooking at 290 (the set stop time minus the set cook time
The oven vent Hot air and moisture escape from the ovens through vents. On some models, the upper oven vent is on the top of the control pa
Using The Self-Cleaning Cycle (SingleJUpper Oven) I In This Section Paw Pa* I How the cycle works . . . . . . . . . . . . . . . . . . . . . .
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the
General l Read all instructions before using the oven. l Install or locate the oven only in accordance with the pro- vided Installation Ins
lf a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or “
6. After the Self-Cleanlng cycle is started, LOCKED lights up in the display when the oven temperature exceeds normal baking roasting te
Special tips l Keep the kitchen well ventilated during the Self- Cleaning cycle to help get rid of heat, odors and smoke. l After the oven
Cleaning chart Use the following table to help you clean all parts of your oven. PART WHAT TO USE Control knobs Sponge and warm, soapy (some
PART Oven cavity (lower oven) WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cle
Removable oven door(s) The oven door(s) can be removed to change optional oven door front(s) (if available). NOTE: lt is recommended not to r
The oven lights In double ovens, the oven lights in both ovens come on when either oven door is opened. To turn the light(s) on when the
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems,
PROBLEM POSSIBLE CAUSE SOLUTION Cooklng results The oven is not level. Level oven. (See Installation Instructions.) are not what you expect
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere In the U.S.: i-800-25
l Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and container particles could cause injury. l D
WHIRLPOOL@ Electric Cooking Product Warranty ER008 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSV replacement parts and repair
Parts And Features This section contains captioned illustrations of your appliance. Use them to become familiar with the location and appe
Double oven control panel LOWW oven 8eledor control LOW8f oven temperature Upper oven and Minute Timer electronic MEALTIMER- clock with oven
Using Your Oven In This Section Page Positioning tacka and pans _..-.._._.._. -,.,7 For best air circulation _- -...-. - -...-...
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results
The electronic oven controls (single/upper oven) _’ Electronic Clock Minute limer sat display set pad and off pads sdector pads MEALTIMER p
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