Whirlpool GSC309 Spezifikationen PDF herunterladen (Seite 18)

FOOD COOK TIME (in min and sec) COOK POWER

Fish Fillets (1 Ib [0.45 kg]) 5:00-6:00 100%

Scallops and Shrimp (1 Ib [0.45 kg]) 3:30-5:30 100%

Vegetables

Beans, Green or Yellow (1 Ib [0.45 kg]) 6:00-12:00 100%

Broccoli (1 Ib [0.45 kg]) 6:00-10:00 100%

Carrots (1 Ib [0.45 kg]) 8:00-12:00 100%

Cauliflower (medium head) 6:00-9:00 100%

Corn on the Cob (2) 4:00-9:00 100%

Corn on the Cob (4) 6:00-16:00 100%

Potatoes, Baked (4 medium) 13:00-19:00 100%

Summer Squash (1 Ib [0.45 kg]) 3:00-8:00 100%

Other

Applesauce (4 servings) 7:00-9:00 100%

Baked Apples (4) 4:00-6:00 100%

Chocolate (melt 1 square) 1:00-2:00 50%

Eggs, Scrambled (2) 1:15-1:45 100%

Eggs, Scrambled (4) 2:00-3:00 100%

Hot Cereals (1 serving) 1:30-5:00 100%

Hot Cereals (4 servings) 4:30-7:00 100%

Nachos (large plate) 1:30-2:30 50%

Water for Beverage (1 cup [250 mL]) 2:30-4:00 100%

Water for Beverage (2 cups [500 mL]) 4:30-6:00 100%

MICROWAVE REHEAT CHART

Thesetimes are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

FOOD/STARTING TEMPERATURE COOK TIME COOK POWER PREPARATION

(in min and sec)

Meat (Chicken pieces, chops, hamburgers, Cover loosely.

meat loaf slices)

1 serving, refrigerated 1:00-2:00 70%

2 servings, refrigerated 2:30-4:30 70%

Meat Slices (Beef, ham, pork, turkey)

1 or more servings, room temperature

1 or more servings, refrigerated

0:45-1:00 per serving 50%

1:00-3:00 per serving 50%

Cover with gravy or wax paper.

Check after 30 sec per serving.

Stirrable Casseroles and Main Dishes

1 serving, refrigerated

2 servings, refrigerated

4-6 servings, refrigerated

Non-stirrable Casseroles and Main Dishes

1 serving, refrigerated

2 servings, refrigerated

4-6 servings, refrigerated

Soup, Cream

1 cup (250 mL), refrigerated

1 can (10 oz [284 mL]), room temperature

Soup, Clear

1 cup (250 mL), refrigerated

1 can (10 oz [284 mL]), room temperature

2:00-4:00 100%

4:00-6:00 100%

6:00-8:00 100%

5:00-8:00 50%

9:00-13:00 50%

13:00-16:00 50%

3:00-4:30 50%

5:00-7:00 50%

2:30-3:30 100%

4:00-5:30 100%

Cover. Stir after half the time.

Cover with wax paper.

Cover. Stir after half the time.

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