Whirlpool SF365BEY Spezifikationen

A Note To You 2 p-gz;“fd- 3 Parts And Features 6 Using Your Range 7 Usin the Set& 8 leaning Cycle 19 Caring For Your Range 22 If You

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This res

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until cl

Baking/roasting 1. 2. 3. 4. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull o

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov

5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 5

Broiling rack position chart y%q--pJ 3 / Medium and well-done steaks and hamburgers: well-done foods such as chicken, lobster, ham slices

Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . e

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in

The storage drawer You can remove the storage drawer to make it easier to clean under the range. Use care when handling the drawer.

Using The Self-Cleaning Cycle I In This Section Paw Page I How the cycle work8 ... 19 Setting the control

A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of enginee

l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first r

Move the Lock Lever to the right-the Clean position. The Clean Indicator Light will corns on. After the Self-Cleaning cycle is starte

Caring For Your Range In This Section Pa* Paw Surfaoe burner gcatea and reflector panm . . . ...22 cleaning ohwt . . . . . . . . . . . . . . . .

Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lift front of cooktop at both front corners until the support ro

5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure

Cleaning chart Use the following table to help you clean your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO

PART WHAT TO USE HOW TO CLEAN Broiler pan and grid Steel-wool pad and l Wash, rinse and dry thoroughly. (clean after each use) warm, so

The oven light The oven light will come on when you open the oven door. Electrical Shock and Personal Injury Hazard l Make sure oven

If You Need Assistance Or Sewice This section is designed to help you save the cost of a service call. Part 1 of this section outli

PROBLEM POSSIBLE CAUSE SOLUTION Burner flames are Burner ports are clogged. Clean with a straight pin (see pages 23 uneven and 25). If t

Important safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appli- an

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800

31

WHIRLPOOL Gas Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ replacement parts and repair labor to

l Do not store things children might want above the range. Children could be burned or injured while climbing on it. l Do not leave

When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door. Le

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app

Using Your Range In This Section Paw Using the surface burnen ... .7 Positioning racks and pan8 ...

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting: then turn the co

Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods