Whirlpool GR458LXL Gebrauchs- und Pflegeanleitung

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ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call:
1-800-253-1301
.
or visit our website at...
www.whirlpool.com
Table of Contents................................................. 2
8523771A
®
Models RF199LXK, GR440LXL,
GR445LXL, GR458LXL,
GR460LXL, GR465LXL,
GR475LXL
Seitenansicht 0
1 2 3 4 5 6 ... 23 24

Inhaltsverzeichnis

Seite 1 - ELECTRIC RANGE

ELECTRIC RANGEUse & Care GuideFor questions about features, operation/performanceparts, accessories or service, call: 1-800-253-1301.or visit our

Seite 2 - RANGE SAFETY

10TonesTones are audible signals, indicating the following:One tone Valid pad press Oven is preheated (long tone) Function has been enteredThree tones

Seite 3 - The Anti-Tip Bracket

11Positioning Racks and BakewareIMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcel

Seite 4 - SAVE THESE INSTRUCTIONS

12Meat ThermometerOn models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal tem

Seite 5 - PARTS AND FEATURES

13Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the

Seite 6 - COOKTOP USE

14To Set a Timed Cook:1.Press BAKE (optional).2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.3.Press S

Seite 7

152.Press START. The first step will show on the display and the program sequence will begin.Changes can be made during a programmed cook function; ho

Seite 8

16RANGE CARESelf-Cleaning Cycle(on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clean

Seite 9 - ELECTRONIC OVEN

174.Press the HR and MIN “up” or “down” arrows pads to enter the time of day to start.5.Press START. The time of day is displayed.The door will automa

Seite 10 - OVEN USE

18CONTROL PANELDo not use abrasive cleaners, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. Glass cleaner and soft cloth

Seite 11 - (on some models)

19Oven DoorFor normal range use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy

Seite 12

2TABLE OF CONTENTSRANGE SAFETY ...2The Anti-Tip Bracket ...

Seite 13 - BROILING CHART

20TROUBLESHOOTINGTry the solutions suggested here first in order to avoid the cost of an unnecessary service call.NOTHING WILL OPERATE Is the power su

Seite 14 - Sequence Programming

21ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

Seite 15

22Notes

Seite 17 - General Cleaning

WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

Seite 18 - Oven Light

3The Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door witho

Seite 19 - Warming Drawer

4WARNING: To reduce the risk of fire, electricalshock, injury to persons, or damage when using therange, follow basic precautions, including the follo

Seite 20 - TROUBLESHOOTING

5PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the parts and features listed. Th

Seite 21 - ASSISTANCE OR SERVICE

6RangeCOOKTOP USECooktop ControlsThe control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a gu

Seite 22

7ACCUSIMMER® FeatureThe ACCUSIMMER® Feature setting is an adjustable heat setting for more precise simmering. It is the left front surface cooking are

Seite 23

8 Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could bre

Seite 24 - WHIRLPOOL

9Home CanningWhen canning for long periods, alternate the use of surface cooking areas, elements or surface burners between batches. This allows time

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