A Note To You 2 ImportantSafety instructions 3 Parts And Features 6 Using Your Range 7 !$&Ekg Cyde 28 Carin For Your ange R 32 If You Ne
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. Thi
The electronic oven controls Electronic Clock Minute timer l et diSVlW ret pad and off padr Oven I TemPedur; Electronic’ Hour Minute StarV
Setting the clock 1. Push the Clock/Set pad. The colon flashes and TIME will light up in the display. 2. Use the Hour and Minute pads to
3. Push the Start/Enter pad. The Minute Timer will begin counting down immediately after the timer is started. When time is up, “End”
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have s
Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack positio
Broiling rack position chart RACK POSKION TYPE OF FOOD/ FROM BOlTOM DONENESS Quickly searing food, rare steaks Medium steaks and patties,
Using the electronic MEALTIMER” control The electronic MEALTIMER” control will turn the oven on and off at times you set . . . even when yo
6. Push the Start/Enter pad. IO’“, HEAT, BAKE, TIMED and the set cook time will show in the display to indicate that the oven is heating. N
ANoteToYou Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engineering exp
4. Push the Stop Time pad. The time of day with the colon flashing and STOP TIME will show in the display. 5. Use the Hour and
3. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature or V to lower th
6. 9. Push the Start/Enter pad. DELAY and BAKE will light up in the display to indicate that the oven is programmed to start at a later time.
4. Push the Delay Start Time pad. The time of day with the colon flashing will show in the display and START TIME will light up.
9. When the start time is reached, a one-second tone will sound and DELAY will go off. The display will show the set cook time. Lo’, HEAT
5. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (r) pad(s) until the correct time shows in t
10. When the baking’roasting time is completed, the oven will turn off automaticaliy, beep four times and “End” will show in the display.
The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range.
UsinglheSelfCleaning Cycle In This Section Paw Pew How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..“... 28 Set
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the
Important Safety Instructions To reduce the risk of fire, electrical shock, in’ury to persons, or damage when using the range, / allow bas
If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A) or
6. After the Self-Cleaning cycle is eta&d, LOCKED lights up in the display when the oven temperature exceeds normal baking/ roasting
Caring ForYour Range In This Section Page Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Personal InJury Hazard l When removing heavy or sugary spills from the hot cooktop, wear oven mitts. l Do not use cooktop cleaner on a
Cleaning other range parts Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm
The light bulbs The cooktop light The fluorescent light is on the top of the control panel. Use the Cooktop Light Switch on the control p
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems,
PROBLEM POSSIBLE CAUSE SOLUTION Cooking results The range is not level. are not what you Level range. (See Installation Instruc- expected ti
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l -80
l Use only d potholders. Moist or damp po holders on hot 7 surfaces ma from steam. b result in bums 0 not let pot- holder touch hot heating
WHIRLPOOL” CleanTon” Electric Freestanding RangeWarranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANN From Date of Purchase FULL FIVE-YEAR WARRANTY F
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. l Do not use water
PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance
Using Your Range In This Section P&P Using the ourface units ... .7 Positioning rack8 and pans ...
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn th
Home canning information l Use flat-bottomed canners/pans for best results. Some canners have ridged bottoms (porcelain enamel-ware) and are
Kommentare zu diesen Handbüchern