Whirlpool RF396PXY Spezifikationen

A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Usin The SetF- E leaning Cycle 30 Caring For Your

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r

The electronic oven control Electronic Clock set Minute timer set display pad and off pads Oven 1 Temperature Electronic Hour Minute Sta

etting the clock 1. 2. 3. Push the Start/Enter pad. NOTE: If you do not want the clock time displayed, push and hold the Clock&et

3. Push the Start/Enter pad. The Minute Timer will begin counting down immedi- ately after the timer is started. When time is up,

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull ou

7. When baking/roasting is done, push the Off/Cancel pad. The time of day will show in the display and all other displays will go

Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position

l Fish and chicken are some foods that may cook better if you use lower broiling tempera- tures. NOTE: Leave the door partly open

hergF# sawing Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking

2. Push the Bake pad to enter the Bake mode. Use the Temp pad(s) to set the desired temperature. Push A to raise the temperature

A Note To You Thzdnk you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of enginee

7. When the baking/roasting time is completed, the oven will turn off auto- matically, beep four times and “End” will show in the d

5. Push the Start/Enter pad. “Lo”“, HEAT, TIMED and BAKE will light up in the display to indicate that the oven is heating. NOTE: T

I Push the Cook Time pad. “0:OO” with the colon flashing and COOK TIME will show in the display. 4 Use the Hour and Minute pads

8. When the start time is reached, a one- second tone will sound and DELAY will go off. The display will show the set cook time.

4. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time sho

8. When the start time is reached, a one- second tone will sound and DELAY will go off. The display will show the set cook time.

4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time s

8. When the start time is reached, a one- second tone will sound and DELAY will go off. The display will show the set cook time.

The oven vent Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent is neede

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follo

Using Cycle The Self-Cleaning In This Section Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 30 Before you start . .

l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid)

If a cleaning cycle other than 3 hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A

To delay the start using Delay Start Time: Push the Clean pad. Push the Delay Start Time pad. START, TIME, CLEAN and “cln” will li

6. When the oven reaches normal baking/ roasting temperatures, LOCKED goes off and “End” and CLEAN TIME come on. Move the Lock Leve

Caring For Your Range In This Section Page Page Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . . 35 The light bulbs . . .

Personal Injury Hazard I l When removing heavy or sugary spills from the hot cooktop, wear oven mitts to prevent burns. l Do not us

Additional tips: l Sugar spills and soils (such as jellies and candy syrups) can cause pitting on the cooktop if not removed while

I PART Exterior surfaces (other than cooktop and control panel) Broiler pan and grid (clean after each use) Oven racks Oven door glass Ov

The light bulbs The cooktop light The fluorescent light is on the top of the control panel. Use the Cooktop Light Switch on the con

8 Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlin

I --- 1 cooqlynOgBLEM / results are not what you expected The display shows “PF” “F, II or “F3” shows in the display POSSIBLE CAUSE The ra

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.

WHIRLPOOL@ CleanTop”” Range Warranty LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase FULL FIVE-YEAR WARRANTY From Date of

Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers imme- diately. l Do not use wa

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and ap

Using Your Range In This Section Page Using the surface units.. ... .7 Positioning racks and pans ... .9 For b

NOTE: The surface elements may smoke slightly and emit a burning odor during the first few hours of use. This is normal. It is cau

Home canning information l Use the largest surface unit for best results. l Start with hot water. This reduces the time the control