Whirlpool FEP350Y Bedienungsanleitung

UseAndCare A Note To You ImportantSafety lnsttuctions 3 Parts And Features 6 Using Your Range 7 Carin For Your ange I! 19 If You Need tizL%z 2

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This

Setting the electronic clock When you first plug in the range, or if your electricity was off for a while, all indicators will come o

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack Position, lift rack at front and pull out

2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob han

Broiling rack position chart 2 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, %” thick or less Quickly searing food, rare and

Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . e

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push th

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if you apply too much force or weight t

Caring For Your Range r- In This Section Paw Page Surface units and reflector bowlr ... 19 Lift-up cooktop ...

ANoteToYou Thank you for buying a Roper appliance. You have purchased a quality, worldclass home appliance. Years of engineering expe

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart-” on page 23 for c

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal i

Lift-up cooktop 1. Lii front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Dam

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, so

PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas Commercial oven cleaner for heav

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use

If You Need Assistance OrService This section is designed to help you save the cost of a service call. Part 1 of this section outline

PROBLEM Cooking results are not what you expected POSSIBLE CAUSE SOLUTION The range is not level. Level range. (See Installation Instruc-

ROPER Electric Cooking Product Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) Replacement par

ImportantSafetylnstructions General To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, f

‘Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in bums from steam. Do not let potholder touch hot hea

Grease Care and cleaning @Grease is flammable. Do not *Do not soak removable heating allow grease to collect around elements in water. T

PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appea

Using Your Range In This Section Paw Using the surface units ... .7 Positioning racks and pans ...

Until you get used to the settings, use the following as a guide For best results, start cooking at the high setting: then turn

Home canning information To protect your range: . Use flat-bottomed canners/pans for best results. l Use the largest surface unit for