Whirlpool ACM 372 D Bedienungsanleitung PDF herunterladen (Seite 17)

N C

M Y

USING THE MULTIFUNCTION OVEN

ACM 392 N

FAN CONVECTION COOKING WITH

LOWER HEATING ELEMENT

This mode combines the lower heating element, the

perimeter heating element and the fan. The food is

cooked by forced air circulation with additional heat from

the bottom of the oven. The thermostat can be set

between 50

C and 250

Tip:

This cooking mode is ideal for large joints of meat and

large quantities of food that call for uniform cooking

inside and out, e.g. roasts, turkey, chicken, cakes, etc.

FAN CONVECTION COOKING

In this position the perimeter resistance and the fan are

on. Heat is distributed by air circulation. Thermostat

temperature can be adjusted between 50 and 250

Preheating is not required.

Tip:

This function is particularly useful when using more than

one oven level to prepare cakes, pastry, etc. or roasts

such as beef, pork or lamb.

Fan cooking and browning

The

functions are used for perfect spit

skewer type cooking without using a spit, because the

forced air circulation ensures even cooking on all sides.

Preheat the oven, setting the thermostat on 250

C. Put in

the meat or other food to be grilled, close the oven door

and set the temperature between 50

C and 200

C. Just

before cooking is complete, spread butter on the food so

that a thin crust forms, similar to au gratin preparation.

Roasts

For traditional roasts allow the meat to cook evenly. Make

sure the temperature is between 180

C and 200

Cand

set cooking time in relation to the quantity and type of

meat you are preparing.

Simultaneous cooking of different food

Set the mode selector knob to

to cook different

kinds of food at the same time. For example, you can

grill fish or meat at the top of the oven while baking a

cake at the bottom, without any risk of contamination

of flavour or aroma.

For this type of cooking observe the following basic

rules:

- Cooking temperature for each food type must be

roughly the same (difference within 20

C-25

C).

- Cooking times may differ. This oven function allows

considerable energy savings.

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