
N C
M Y
USING THE MULTIFUNCTION OVEN
ACM 392 N
Switching on and off
To switch on the oven turn the cooking mode selector
and the temperature selector to the required
positions.
The cooking mode selector
can be turned in either
direction.
The temperature selector knob
must be turned to
the right to switch the oven on and to the left, position
, to switch it off.
Preheating
Preheating is unnecessary when preparing roasts,
casseroles, and slow-cooking dishes in general. Oven
preheating is recommended, however, for delicate
cooking and dishes that require shorter cooking times
(pastries, etc.). Consult the cooking time tables at the
back of the handbook.
Selecting the temperature for convection
cooking
Fan convection cooking temperatures are generally
between 20
o
Cand40
o
C lower than natural convection
temperatures (heat exclusively supplied from above and
below).
Summary table
Cooking functions and temperatures
The following table shows cooking modes and
temperatures for oven and grill cooking.
Control knob
Temperature Cooking
o
C function
Off 0
Oven light
Lower and upper
heating elements
-Max
Normal grill -200
Turbo grill -200
Booster – Quick heat
-200
Booster – Quick cooking
-250
Lower heating element -150
Fan convection
cooking with
-250
lower heating element
Fan convection cooking -250
Energy saving tips
You can utilise residual heat by setting the control knob
to “0” for approximately 5 or 10 minutes to finish
nearly all types of cooking.
You can also cook side dishes, such as potatoes, rice or
vegetables, together with the meat course.
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