Whirlpool KP 958 MS (X)/DK (T) Bedienungsanleitung PDF herunterladen (Seite 7)

CLEANING AND MAINTENANCE

Type of dish

Temperature Cooking time

Type of dish

Temperature Cooking time

Pastries and cakes

(°C) minutes

Meat

(°C) hours

Fruit pie 130 60 - 70 Turkey (4-8 kg) 160 3 - 4 1/2

Meringues 130 30 - 40 Goose (4-5 kg) 160 4 - 4 1/2

Sponge cake 150 20 - 30 Duck (2-4 kg) 170 1 1/2 - 2 1/2

Angel cake 160 40 - 50 Capon (2 1/2 - 3 kg) 170 2 - 2 1/2

Madeira cake 160 40 - 50 Braised beef (1 - 1 1/2 kg) 160 3 - 3 1/2

Chocolate cake 170 30 - 40 Leg of lamb 160 1 - 1 1/2

Flat sweet loaf 170 40 - 50 Roast hare (2 kg) 160 1 - 1 1/2

Puffs 200 15 - 20 Roast pheasant 160 1 - 1 1/2

Flaky pastry biscuits 200 15 - 20 Chicken (1 - 1 1/2 kg) 170 1 - 1 1/2

Mille feuilles 200 15 - 20

Fish 200

minutes

15 - 25

Short pastry 200 15 - 20

Type of dish

Cooking time

(minutes)

Position

of shell

Chops (0.5 kg) min. 25 3

guide rail

Sausages min. 15 2

guide rail

Grilled chicken (1 kg) min. 60 1

guide rail

Veal on the spit (0.6 kg) min. 60 -

Chicken on the spit (1 kg) min. 60 -

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a

certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and

then increase them if necessary. The 1 st guide rail is understood as being the lowest position.

COOKING TIPS

Disconnect your appliance from the electricity supply be-

fore carrying out any cleaning or maintenance operations on

it.

To extend the life of your oven, it must be cleaned fre-

quently, keeping in mind that:

• The enamelled parts and the self-cleaning panels (where

present) should be washed with warm water without us-

ing any abrasive powders or corrosive substances which

could damage them irreparably;

• The inside of the oven should be cleaned immediately

after use with warm soapy water; the soap should be

rinsed off and the interior dried thoroughly;

• Stainless steel may become marked if it comes into con-

tact with very hard water or harsh detergents (containing

phosphorous) for long periods of time. After cleaning, rinse

and dry thoroughly. It is also recommended that any re-

maining drops of water be dried;

• Never line the oven bottom with aluminium foil, as the

consequent accumulation of heat could compromise the

cooking and even damage the enamel coating.

Replacing the Oven Lamp

• Disconnect the oven from the power supply by means of

the omnipolar switch used to connect the appliance to

the electrical mains; or unplug the appliance if the plug is

accessible;

• Remove the glass cover of the lamp-holder;

• Remove the lamp and replace with a lamp resistant to

high temperatures (300°C) with the following character-

istics:

- Voltage: 230/240 V

- Power: 15W

- Type E14

• Replace the glass cover and re-

connect the oven to the mains

power supply.

Disassembling/assembling the

oven door

To make it easier to clean the inside

of your oven, the oven door can be removed, by proceeding

as follows (fig. 3-4):

• Open the door completely and raise the 2 levers "B" (fig.

3);

• Now, shutting the door slightly, you can lift it out by pulling

out the hooks "A" as shown in figure 4.

To reassemble the door:

• With the door in a vertical position, insert the two hooks

"A" into the slots;

• Ensure that seat "D" is hooked perfectly onto the edge of

the slot (move the oven door backwards and forward slightly);

• Keep the oven door open fully, unhook the 2 levers "B"

downwards and then shut the door again.

fig 3

fig 4

1 2 3 4 5 6 7 8 9 10 11 12 ... 19 20

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