85
Display position Suitable for the following cooking
12 10 To boil water, cook “gnocchi”, soup
10-11 10 To fry potatoes and meat ex. goulash
9-10 9-10 To fry croquettes, filet, tender loin, cordon bleu
8-9 8-9 To roast beefsteaks, chops, meat-balls, fishcakes, browned onions
7-8 7-8 To roast liver, eggs, croquette
5-6 6-7 To boil potatoes and stews
4-5 5-6 To cook vegetables and meat stews
3-4 4-5 Flesh and fish
2-3 3-4 To prepare rice-milk
1-2 2-3 To heat already cooked food
1 1 For cream sauces, to melt butter, chocolate, jellies
0 0 Position “OFF”.
COOKING HINTS
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