USER MANUAL
10 MANUALS CONVENTIONAL 1-9For cooking any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and sweets with liquid fill
11EN AUTOMATIC MODESMEAT MEAT 1-9This function automatically selects the best temperature and cooking method for meat (beef, veal, pork, lamb, etc.).
12USING THE APPLIANCE FOR THE FIRST TIME1. SELECT THE LANGUAGEYou will need to set the language and the time of day when you switch on the appliance f
13ENDAILY USE1. SELECT A FUNCTIONPress to switch on the oven, then use or to scroll through the menus of the manual and automatic functions.Keep
144. PREHEATINGSome functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been a
15EN. AUTOMATIC CLEANING – PYRO Before activating this function, make sure that you have removed all the accessories from the oven, including the shel
16HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook different types of food.Cooking times start fro
17ENCOOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakesPASTR- 160 - 180 30 - 902 / 3 Yes 160 - 1
18RECIPE FUNCTION PREHEATTEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESBread loaf 1 kgBREAD- 180 - 220 50 - 702RollsBREAD- 180 - 220 30 - 502
19ENRECIPE FUNCTION PREHEATTEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESStued vegetables (tomatoes, courgettes, aubergines)Yes 180 - 200 5
2SAFETY INSTRUCTIONSIMPORTANT TO BE READ AND OBSERVEDBefore using the appliance, read these safety instructions. Keep them nearby for future reference
20TESTED RECIPESCompiled for the certication authorities in accordance with the standard IEC 60350-1RECIPE FUNCTION PREHEAT LEVEL TEMP. (°C)COOK TIME
21ENCLEANINGACCESSORIESDo not use steam cleaning equipment.Use protective gloves during all operations.Carry out the required operations with the oven
224. Take a rm hold of the door with both hands – donot hold it by the handle. Simply remove the door by continuing to close itwhile pulling it upwar
23ENREFITTING THE DOOR5. Apply gentle pressure to check that the catches arein the correct position.6. “CLICK”Try closing the door and check to make s
24REPLACING THE LAMP1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulband screw the cover back on the
25ENTROUBLESHOOTINGAny problems that arise or faults that occur can often be resolved easily. Before contacting the After-sales Service, check the fol
26PROBLEM POSSIBLE CAUSE REMEDYThe light switches off during cooking.ECO mode activated.Go to the “SETTING” menu to deactivate ECO mode.“Eco forced ai
27ENAFTER-SALES SERVICEBEFORE CONTACTING OUR AFTER-SALES SERVICEIF THE PROBLEM PERSISTS AFTER HAVING PERFORMED ALL OF THE NECESSARY CHECKS, CONTACT YO
28ENGLISHSAFETY INSTRUCTIONSEnglishENx290°C
29EN540345955955955385725374822089° max5,564min 550min 560600 5583 + 2min 560min 550
3ENis accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in
30= =400010886355
4PRODUCT DESCRIPTIONPlease note:The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.Once cooking
5ENDESCRIPTION OF DISPLAY1. Symbol for the functionselected, cooking levelindicator2. Functions: defrost, warmkeeping, rising, browning,cleaning3. Fun
6ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS *For use in cooking food or as a support for pans, baking pans and other ovenproof cookin
7EN1. Insert the skewer into the centre of the meat andslide it in until it is held rmly in place on the fork.2.Push the second fork onto the skewer
8REMOVING AND REFITTING THE SHELF GUIDES1. To remove the shelf guides, lift the guides up (1)and then gently pull the lower part out of its seating(2)
9EN1. Remove the shelf guides.2. Remove the plastic protection from the slidingrunners.3.Fasten the upper clip of the runner to the shelfguide and sli
Kommentare zu diesen Handbüchern