Whirlpool GSC309 Gebrauchs- und Pflegeanleitung PDF herunterladen (Seite 18)

MICROWAVE REHEAT CHART

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

Fish Fillets (1 lb [0.45 kg]) 5:00-6:00 100%

Scallops and Shrimp (1 lb [0.45 kg]) 3:30-5:30 100%

Vegetables

Beans, Green or Yellow (1 lb [0.45 kg]) 6:00-12:00 100%

Broccoli (1 lb [0.45 kg]) 6:00-10:00 100%

Carrots (1 lb [0.45 kg]) 8:00-12:00 100%

Cauliflower (medium head) 6:00-9:00 100%

Corn on the Cob (2)

Corn on the Cob (4)

4:00-9:00

6:00-16:00

100%

Potatoes, Baked (4 medium) 13:00-19:00 100%

Summer Squash (1 lb [0.45 kg]) 3:00-8:00 100%

Other

Applesauce (4 servings) 7:00-9:00 100%

Baked Apples (4) 4:00-6:00 100%

Chocolate (melt 1 square) 1:00-2:00 50%

Eggs, Scrambled (2)

Eggs, Scrambled (4)

1:15-1:45

2:00-3:00

100%

Hot Cereals (1 serving)

Hot Cereals (4 servings)

1:30-5:00

4:30-7:00

100%

Nachos (large plate) 1:30-2:30 50%

Water for Beverage (1 cup [250 mL])

Water for Beverage (2 cups [500 mL])

2:30-4:00

4:30-6:00

100%

FOOD COOK TIME (in min and sec) COOK POWER

FOOD/STARTING TEMPERATURE COOK TIME

(in min and sec)

COOK POWER PREPARATION

Meat (Chicken pieces, chops, hamburgers,

meat loaf slices)

1 serving, refrigerated

2 servings, refrigerated

1:00-2:00

2:30-4:30

70%

Cover loosely.

Meat Slices (Beef, ham, pork, turkey)

1 or more servings, room temperature

1 or more servings, refrigerated

0:45-1:00 per serving

1:00-3:00 per serving

50%

Cover with gravy or wax paper.

Check after 30 sec per serving.

Stirrable Casseroles and Main Dishes

1 serving, refrigerated

2 servings, refrigerated

4-6 servings, refrigerated

2:00-4:00

4:00-6:00

6:00-8:00

100%

Cover. Stir after half the time.

Non-stirrable Casseroles and Main Dishes

1 serving, refrigerated

2 servings, refrigerated

4-6 servings, refrigerated

5:00-8:00

9:00-13:00

13:00-16:00

50%

Cover with wax paper.

Soup, Cream

1 cup (250 mL), refrigerated

1 can (10 oz [284 mL]), room temperature

3:00-4:30

5:00-7:00

50%

Cover. Stir after half the time.

Soup, Clear

1 cup (250 mL), refrigerated

1 can (10 oz [284 mL]), room temperature

2:30-3:30

4:00-5:30

100%

Cover. Stir after half the time.

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