
32 / EN
Foods that are not suitable for
grilling carry the risk of fire. Only
grill food which is suitable for
intensive grilling heat.
Do not place the food too far in the
back of the grill. This is the hottest
area and fatty food may catch fire.
Cooking times table for grilling
Grilling with electric grill
Food Insertion level Grilling time (approx.)
Fish 4...5
20...25 min.
#
Sliced chicken 4...5 25...35 min.
Lamb chops 4...5 20...25 min.
Roast beef 4...5
25...30 min.
#
Veal chops 4...5
25...30 min.
#
Toast bread 4 1...2 min.
#
depending on thickness
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