Whirlpool ACM 227 IX Bedienungsanleitung PDF herunterladen (Seite 25)

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6 How to operate the oven

General information on baking,

roasting and grilling

WARNING

Hot surfaces may cause burns!

Do not touch the hot surfaces of

the product. Keep children away

from the product and use oven

gloves.

DANGER

Be careful when opening the

oven door as steam may escape.

Exiting steam can scald your

hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate

metal plates or aluminum vessels or

heat-resistant silicone molds.

• Make best use of the space on the

rack.

• Place the baking mold in the middle

of the shelf.

• Select the correct rack position

before turning the oven or grill on.

Do not change the rack position

when the oven is hot.

• Keep the oven door closed.

Tips for roasting

• Treating whole chicken, turkey and

big-piece meats with dressings such

as lemon juice and black pepper

before cooking will increase the

cooking performance.

• It lasts about 15 to 30 minutes

longer to roast the meat with bones

when compared to roasting the

same size of meat without bones.

• Each centimeter of the meat

thickness requires approximately 4

to 5 minutes of cooking time.

• Let meat rest in the oven for about

10 minutes after the cooking time is

over. The juice is better distributed

all over the roast and does not run

out when the meat is cut.

• Fish should be placed on the middle

or lower rack in a heat-resistant

plate.

Tips for grilling

When meat, fish and poultry are grilled,

they quickly get brown, have a nice crust

and do not get dry. Flat pieces, meat

skewers and sausages are particularly

suited for grilling as are vegetables with

high water content such as tomatoes

and onions.

• Distribute the pieces to be grilled on

the wire shelf or in the baking tray

with wire shelf in such a way that the

space covered does not exceed the

size of the heater.

• Slide the wire shelf or baking tray

with grill into the desired level in the

oven. If you are grilling on the wire

shelf, slide the baking tray to the

lower rack to collect fats. Add some

water in the tray for easy cleaning.

Foods that are not suitable for

grilling carry the risk of fire. Only

grill food which is suitable for

intensive grilling heat.

Do not place the food too far in the

back of the grill. This is the hottest

area and fatty food may catch fire.

How to operate the electric

oven

Before you can use the oven, the

time must be set. If the time is not

set, oven will not operate.

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