If a hood is to be installed above the hob, refer to the hood installation instructions to ensure the correct
height above the hob
Note: If the distance “A” between the wall cupboards in the kitchen is between 600mm and 730mm, the
height “B” must be at least 530mm.
If the distance “A” between the wall cupboards is greater than the width of the hob, the height “B” must
be at least 400 mm.
Hood and cabinetry clearances (mm)
min. R 6,5
63 min.
Category II2H3+
Type of gas used Type of Injector
Control primary
Nominal heat Nominal Reduced heat Gas pressure (mbar)
burner label air (X) mm flow kW consumption flow kW min. nom. max
NATURAL GAS wok 145 6 4,20 400 l/h 1,50 17 20 25
(Methane) G20 semi-fast 95 - 1,65 157 l/h 0,35
auxiliary 78 - 1,00 95 l/h 0,30
LIQUID wok 95 11 3,80 276 g/h 1,50 20 28-30 35
PETROLEUM GAS semi-fast 67 - 1,65 120 g/h 0,35
(Butane) G30 auxiliary 50 - 1,00 73 g/h 0,30
LIQUID wok 95 11 3,80 272 g/h 1,50 25 37 45
PETROLEUM GAS semi-fast 67 - 1,65 118 g/h 0,35
(Propane) G31 auxiliary 50 - 1,00 71 g/h 0,30
Type of gas used Configuration Nominal heat Overall nominal Required air (m
3
)
model flow kW consumption for the combustion 1 m
3
of gas
G20 20 mbar 4 burners 8,50 809 l/h 9,52
G30 28-30 mbar 4 burners 8,10 589 g/h 30,94
G31 37 mbar 4 burners 8,10 579 g/h 23,80
Electric Power: 230 V - 50 Hz
Injectors table
6
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