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Setting the Grill
Door in
grilling
position
Grill
GRILLING MUST BE DONE WITH THE GRILL DOOR
OPEN. CONTROL KNOBS MAY BECOME HOT
DURING GRILLING.CAUTION: ACCESSIBLE PARTS
WILL BECOME HOT WHEN THE GRILL IS USED -
CHILDREN SHOULD BE KEPT AWAY.
The grill is switched on automatically when the oven
door is open.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use. If the
fan fails to blow air when the grill is in use, you must stop
using and switch off the grill burner immediately and
contact our service department.
WARNING – DO NOT USE THE GRILL WITHOUT AN
ELECTRICAL SUPPLY TO THE COOKER
To operate the grill proceed as follows:
• Open the grill door and remove the grill pan.
• Ensure that the appliance is connected to the correct
electrical supply and and that the supply is switched
on.
•
Press the ignition button and then push in and turn
the grill control knob anti-clockwise to the large flame
symbol. Continue to press the ignition button until the
spark lights the gas.
• Turn the control knob anti-clockwise to the desired
setting. There is a delay of about six seconds whilst
the safety device operates before the burner comes on
full. Only turn the control knob between the large flame
symbol and the small flame symbol when adjusting
the setting.
• To turn off, turn the control knob fully clockwise to the
symbol O
!
Slide the grill pan along the runner towards the rear of the
grill compartment until it stops. An odour may be noticed
when first using the grill - this schould cease after a short
period of use.
Grill can be started from cold but for the best result
preheat for approximately five minutes. Most cooking is
done with the heat on full, but it may be necessary after
sealing the food to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and meringue
toppings eg. Baked Alaska place the dish on the floor of
the grill compartment. The base of the grill pan can be
used for warming fruit garnishes on the reduced setting.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat and create
a fire hazard.
Relighting‘ the burner
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external ‘hooks’
embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits exactly
the protruding support of the pan (fig .2) and holds the
pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill pan
will make the collection of grease particles more efficient
and prevent the formation of smoke.
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