Whirlpool HUI612 K Bedienungsanleitung PDF herunterladen (Seite 20)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

If using aluminium foil:

1Remember it is important to increase

the cooking time by one third.

2Do not allow the foil to touch the

sides of the oven.

3Do not cover the oven interior with

foil.

4Do not cover the oven shelves with

foil.

Soft Margarine – Use the oven settings

recommended by the margarine

manufacturer and not those indicated

on the cooking chart.

Top Oven Temperature

Charts

Gas Shelf

Food Mark Position Approx. Cooking Time and Comments

FISH

Oily and white fish 5 2 20-30 mins.

MEAT AND POULTRY

Beef (medium) 4 or 5 3 25-30 mins per lb + 25-30 mins

Ham (covered in foil) 5 3 40 mins per lb + 40 mins

Lamb 5 3 30-35 mins per lb + 30 mins

Pork 5 3 40 mins per lb + 40 mins

Chicken 5 3 25 mins per lb + 25 mins

Duckling & Goose 5 3 25 mins per lb + 25 mins

Turkey 4

3 15-20 mins per lb + 15-20 mins

Casseroles 3 3 2-4 hrs. depending on meat used.

VEGETABLES

Baked jacket potatoes 5 2 1

- 2 hrs.

PUDDINGS

Milk Puddings (500ml/1pt) 3 2 1

- 2 hrs.

Baked Custard (500ml/1pt) 3 2

45 mins - 1 hr. in bain-marie of cold water.

Baked Sponge Puddings 4 2 30 - 45 mins

Baked Apples 3 2 45 mins - 1 hr. depending on size

Meringue Topped Puddings 1 2 25 mins until tinged with brown

Apple Tart (1 x 205mm/8Ó) 6 2 60 mins

Fruit Crumble 5 2 45 - 50 mins

Push dish right to

back of shelf.

Gas Shelf

Food Mark Positions Approx. Cooking Time and Comments

CAKES, PASTRIES AND BISCUITS

Small Cakes (16 per tray) 5 2 20 - 25 mins.

Victoria sandwich (2 x 180mm / 7Ó)

4 2 25 - 30 mins.

Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.

Christmas cake (1 x 205mm / 8Ó) 2 2 4 - 5 hrs depending on recipe

Madeira cake (1 x 180mm / 7Ó) 4 2 1 hr.

Rich Fruit cake (1 x 180mm / 7Ó) 2 2 2

- 2

hrs.

Gingerbread 3 2 1

- 1

hrs.

Scones - 16 per tray 7 2 12 - 15 mins.

Shortbread (1 x 180mm / 7Ó) 2 2 45 mins. Ð 1 hr. depending on thickness

Biscuits 4-6 2 15 - 25 mins.

Shortcrust Pastry 6 2 15 mins. Ð 1 hr. depending on recipe

Rich Short Crust 5 2 20 - 30 mins.

Flaky/Puff Pastry 7 2 10 - 30 mins. depending on recipe

Choux Pastry 6 2 25 - 35 mins.

YEAST MIXTURES

Bread - rolls, plait 7 2 or 3 25 - 35 mins

Tea breads etc. 5 2 25 - 30 mins

MISCELLANEOUS

Yorkshire Pudding - small 7 2 20 - 25 mins

- large 7 2 30 - 40 mins

Meringues 1 3 2

- 4 hrs. turn when necessary

The following times and setting are

for guidance only. You may wish to

alter the setting to give a result more

to your satisfaction. When a different

setting to that shown below is given

in a recipe, the recipe instructions

should be followed. Allow 15 minutes

preheat for best results. Always turn

the thermostat knob to Mark 8 first,

before turning back to the required

Gas Mark.

Shelf position 1 is the highest.

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