Whirlpool ACM 795/BA Bedienungsanleitung Seite 14

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Seitenansicht 13
EN 72
COOKING TABLE
Food
categories
Dishes or type
of cooking
Power level and cooking status
First stage Power Second stage Power
Pasta, rice
Fresh pasta Heating the water Booster - 9
Cooking the pasta and maintaining the
boil
7 - 8
Dry pasta Heating the water Booster - 9
Cooking the pasta and maintaining the
boil
7 - 8
Boiled rice Heating the water Booster - 9
Cooking the pasta and maintaining the
boil
5 - 6
Risotto Sautéing and roasting 7 - 8 Cooking 4 - 5
Vegetables,
pulses
Boiled Heating the water Booster - 9 Boiling 6 - 7
Fried Heating the oil 9 Frying 8 - 9
Sautéed Heating the accessory 7 - 8 Cooking 6 - 7
Stewed Heating the accessory 7 - 8 Cooking 3 - 4
Light fried Heating the accessory 7 - 8 Browning the food 7 - 8
Meat
Roast
Browning the meat with oil
(if with butter power level 6)
7 - 8 Cooking 3 - 4
Grilled Preheating the pot 7 - 8 Grilling on both sides 7 - 8
Browned
Browning with oil
(if with butter power level 6)
7 - 8 Cooking 4 - 5
Stewed
Browning with oil
(if with butter power level 6)
7 - 8 Cooking 3 - 4
Fish
Grilled Preheating the pot 7 - 8 Cooking 7 - 8
Stewed
Browning with oil
(if with butter power level 6)
7 - 8 Cooking 3 - 4
Fried Heating the oil or fat 8 - 9 Frying 7 - 8
Eggs
Frittata Heating the pan with butter or fat 6 Cooking 6 - 7
Omelettes Heating the pan with butter or fat 6 Cooking 5 - 6
Soft/hard-
boiled
Heating the water Booster - 9 Cooking 5 - 6
Pancakes Heating the pan with butter 6 Cooking 6 - 7
Sauces
Tomato
Browning with oil
(if with butter power level 6)
6 - 7 Cooking 3 - 4
Ragout
Browning with oil
(if with butter power level 6)
6 - 7 Cooking 3 - 4
Béchamel
Preparing the base
(melt butter and our)
5 - 6 Bring to a light boil 3 - 4
Desserts,
creams
Pastry cream Bring the milk to the boil 4 - 5 Maintain a light boil 4 - 5
Puddings Bring the milk to the boil 4 - 5 Maintain a light boil 2 - 3
Rice in milk Heat the milk 5 - 6 Cooking 2 - 3
Seitenansicht 13
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