
… Safety precautions
11
䡲
Sensitive zones of food, e.g. poultry wings or legs may be shielded using
a little alu foil. Aluminium reflects the microwaves, thus preventing the food
from drying out. Make sure there is always at least 2 cm space between
the metal foil and the walls of the cooking compartment walls. Otherwise
arcing can occur which can damage your appliance.
䡲 The cooking time depends on the quantity, nature and initial temperature
of the food, as well the dishes being used. Always start with the shorter
cooking time given to avoid overcooking the food. Otherwise, smaller
quantities or food with a low moisture content can dry out and possibly
ignite. If the food has not reached the right stage of cooking when the time
is up, then extend the cooking time.
䡲 Prick food with a skin or peel such as potatoes, tomatoes, sausages, shell
food, etc. with a fork. Otherwise, the steam that is produced will be unable
to escape and may cause the food to explode.
䡲 Do not cook eggs in the shell. Do not heat up boiled eggs. Eggs can
explode in the microwave. Crack the eggs open and then whisk them.
Pierce the yolks of fried eggs.
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