Whirlpool TI 864 I Bedienungsanleitung PDF herunterladen (Seite 59)

What cookware to use

Given that induction only exists when the magnetic field is sealed by a metallic recipient, the

pan stops being heated as soon as it is taken off the cooking zone.

Use cookware made of material which is compatible with induction (ferromagnetic material).

Cast iron, enamelled steel or special induction stainless steel saucepans are ideal. Copper,

ceramic, earthenware, glass, terracotta, aluminium and non magnetic stainless steel cookware

is incompatible with induction cooking. The easiest way to find out whether the pan is suitable

is with a magnet. If the magnet is attracted by the pan bottom and stays "stuck" to the same:

the pan is made of ferromagnetic material and can be used on your induction hob.

We recommend you use pans with a very flat and thick bottom and avoid at all costs all

cookware with irregular rough bases which could scratch the glass surface.

For best results, you should match the size of the cookware to the diameter of the respective

cooking zone, indicated on the glass hob surface. This will ensure considerable savings on

energy and shorter cooking times.

SUITABLE

UNSUITABLE

Cast iron

Enamelled steel

Special stainless steel

Copper,

Aluminium, Glass, Earthenware,

Ceramic, non magnetic Stainless steel

Maintenance

Turn the hob off by pressing the key.

Should you accidentally press the ON/OFF key and turn the hob back on during cleaning, turn

it off immediately.

The vitroceramic glass used for the heating surface is smooth and poreless; it is also resistant

to thermal shocks (it is insensitive to differences in temperature) and to mechanical shocks

under normal conditions of use.

In order to preserve these properties, we recommend you care for your hob as follows:

• for ordinary maintenance, just wipe it with a damp sponge and dry it thoroughly using paper

towels. If the hob is dirty, rub clean using a special cleaner suitable for vitroceramic glass*, rinse

off and dry thoroughly. When the hob is clean, you can apply a special product for the care and

protection of the same: this type of product leaves an invisible film on the surface of the hob to

protect the same against any spills and boiled-over food. It is best if you do this when the hob is

lukewarm or cold.

• food residue and dirt can be removed using a special scraper (razor blade). Do this as soon as

possible, do not wait for the hob to cool down in order to avoid incrustations. For excellent

results, use a special stainless steel wool pad for vitroceramic glass cleaning soaked in soapy

water.

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Whirlpool TI 864 I Bedienungsanleitung Seite 59