
N C
M Y
COOKING TABLES
The cooking times indicated are approximate; the temperature can be increased or decreased depending on the starting
temperature of the food to be cooked, its size, etc. First set the lower temperature indicated, then the higher one if necessary.
Levels A, B, C and D are (from the top)
1. Confectionery
Static function
Cooking times
Temperature [
o
C] Shelf position
[Hours:min]*
Confectionery
Kouglof 160 » 190 D or C 0:55 » 1:15
Biscuits preheat the oven
160 » 180 D or C 0:30 » 0:45
Pastry 200 » 220 D or C 0:15 » 0:30
Fruit cake 180 » 210 D or C 0:45 » 1:00
Cheese cakes 170 » 190 D or C 1:00 » 1:30
Croissants 180 » 200 C 0:25 » 0:40
Bread 230
preheat the oven
200 » 230 C 0:50 » 1:10
Confectionery to be cooked on
baking tray
Cake with thick trimmings
1 layer 180 » 200 C or B 0:30 » 0:45
2layers - - 0:40» 0:55
3layers - - 0:40» 1:00
Fruit cake
1 layer 180 » 200 C or B 0:30 » 0:45
2layers
- - 0:35 » 0:50
Rolled biscuits preheat the o ven
190 » 210 C 0:10 » 0:20
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