Whirlpool K6M11(W)/EX Bedienungsanleitung PDF herunterladen (Seite 9)

How To Use Your Appliance

The various features of cooker are controlled through the

knobs and buttons located on the control panel

Control Knobs for the Gas Burners on the Hob (N)

The position of the gas burner controlled by each one of the

knobs is shown by a solid ring

•. To light one of the burners,

hold a lighted match or lighter near the burner and, at the

same time, press down and turn the corresponding knob

counter clockwise to the maximum

setting. Each burner

can be operated at its maximum, minimum or intermediate

power. Shown on the knob are the different symbols for off

•

(the knob is on this setting when the symbol corresponds

with the reference mark on the control panel), for maximum

and minimum .

To obtain these settings, turn the knob counter clockwise

with respect to the off position. To turn off the burner, turn the

knob clockwise until it stops (corresponding again with the

•

symbol).

Notice: The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting

and leave the oven on for about half an hour with nothing

in it, with the oven door shut. Then, open the oven door

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

used to protect the oven during storage and until it is in-

stalled.

Attention: Only use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other

types of cooking, never use the bottom shelf and never

place anything on the bottom of the oven when it is in

operation because this could damage the enamel. Always

place your cookware (dishes, aluminium foil, etc. etc.) on

the grate provided with the appliance inserted especially

along the oven guides.

Convection Mode

Position of thermostat knob “M”: between 60°C and Max.

On this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has

been perfected, with exceptional heat distribution and re-

duced energy consumption. The convection oven is still

unequalled when it comes to cooking dishes made up of

several ingredients, e.g. cabbage with ribs, Spanish style

cod, Ancona style stockfish, tender veal strips with rice,

etc. Excellent results are achieved when preparing veal

or beef-based dishes as well (braised meats, stew, gou-

lash, wild game, ham etc.) which need to cook slowly and

require basting or the addition of liquid. It nonetheless re-

mains the best system for baking cakes as well as fruit

and cooking using covered casserole dishes for oven bak-

ing. When cooking in convection mode, only use one drip-

ping pan or cooking rack at a time, otherwise the heat

distribution will be uneven. Using the different rack heights

available, you can balance the amount of heat between

the top and the bottom of the oven. Select from among

the various rack heights based on whether the dish needs

more or less heat from the top.

Pastry Mode

Position of thermostat knob “M”: Between 60°C and Max.

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate foods -

especially cakes that need to rise because the heat com-

ing from the bottom helps the leavening process.

Please note that it takes a considerable amount of time

for the higher temperatures to be reached, therefore we

recommend you use the “Convection Mode” in these

cases.

“Top” Oven

Position of thermostat knob “M”: Between 60°C and Max.

The top heating element comes on.

This mode can be used to brown food at the end of cook-

ing.

Grill

Position of thermostat knob “M”: Max

The top central heating element comes on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The grill is

also highly recommended for dishes that require a high

temperature on the surface: beef steaks, veal, rib steak,

filets, hamburgers etc...

Some grilling examples are included in the “Practical Cook-

ing Advice” paragraph.

The oven light

Set knob “L” to the

symbol to turn it on. It lights the oven

and stays on when any of the electrical heating elements

in the oven come on.

The rotisserie (only available on certain models)

To start the rotisserie, proceed as follows:

a) place the dripping pan on the 1st rack;

b) insert the special rotisserie support on the 3rd rack

and position the spit by inserting it through the special

hole into the rotisserie at the back of the oven;

c) start the rotisserie using knob “L” to select setting

Thermostat Light (O)

This light indicates that the oven is heating. When it turns off,

the temperature inside the oven has reached the setting made

with the thermostat knob. At this point, the light will turn on

and off as the oven maintains the temperature at a constant

level.

The cook-top electric plate control knobs (U)

The cookers may be equipped with standard, fast and

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