
46
ENERGY SAVING TIPS
CARE AND MAINTENANCE
• The cooking hob is equipped with hotplates having different
diameters. Use pots and pans whose bottom diameter is equal to
that of the hotplates, or slightly larger.
• Only use flat-bottomed pots and pans.
• Do not operate a hotplate without placing a container on it.
• If possible, keep the container covered when cooking.
• Cook vegetables, potatoes, etc. with a small amount of water in
order to cut down cooking time.
• A pressure cooker allows you to save even more energy and time.
Cleaning the hob
• Before cleaning the cooking hob, disconnect it from mains
power supply and wait until it has cooled down.
• Important: never clean the appliance with steam cleaning
equipment.
• Wipe it with a cloth moistened with hot water and soap or diluted
liquid detergent.
• Do not use abrasive or corrosive products, chlorine products or
steel wool.
• Do not leave acid or alkaline substances, such as vinegar, salt or
lemon juice, etc., on the cooking hob.
Stainless steel surface
• Clean it with a specific commercial product.
Note: if the cooking hob is used continuously, the high
temperatures may alter the colour of the hotplates.
Cleaning the electric hotplates
The electric hotplates must be cleaned when they are lukewarm.
Wipe them with a cloth moistened with water and salt, and polish with
a cloth moistened with oil.
Kommentare zu diesen Handbüchern