TMUse And CareGUIDESELF-CLEANING ELECTRIC DROP-IN RANGEMODEL RS675PXEPART NO. 4450274Table of Contents(complete) ... 2A Note to You...
10USING YOUR RANGECookware tips• Use the correct cookware to preventdamage to the coil elements, cooktop,wiring, and surrounding areas.• If the cookwa
11Positioning racks and pansGeneral guidelines• Before turning on the oven, place ovenracks where you need them.• To move rack(s), lift rack(s) at fro
12For best air circulationHot air must circulate around the pans in theoven for even heat to reach all parts of theoven. This results in better baking
13The electronic oven controlDisplay/clock• When you first plug in the oven, every-thing on the display will light up for a fewseconds, then a time of
14OFFCANCELCommand padsThe command pads tell the oven what todo and in what order. Some command padshave an Indicator Light. The Indicator Lightcomes
15Setting the clock1. Press Clock pad.2. Set time.Press the “up” (▲) or “down” (▼) pad(s)until the correct time shows on thedisplay.3. Start clock.Dis
16Using the electronic Minute TimerThe Minute Timer does not start or stop theoven. It works like a kitchen timer. It can beset in hours and minutes u
174. Turn off Minute Timer.To cancel the Minute Timer:Press Timer Off pad.Disabling the timerreminder tones:NOTE: To disable the reminder tones,press
18FBAKESTART?TEMP (example shows Bake at 375°F)Baking/roastingNOTE: See “Roasting tips” later in thissection.1. Position racks.For more information, s
195. Press the Start/Enter pad.A preheat time will count down on thedisplay. The oven control automaticallysets preheat times depending on theoven tem
2Table of ContentsA Note to You ... 3Range Safety ... 4-7Getting to Know
20Roasting tips• For even cooking, place the meat on arack in a shallow pan. This keeps the meatout of the drippings and allows the heat tocirculate b
212. Set new offset temperature.Press ▲ to raise the temperature or ▼ tolower the temperature in 10°F amounts.You can set the temperature change toas
22BroilingNOTES:• Preheating is not necessarywhen broiling, unless your reciperecommends it.• See “Broiling tips” later in thissection.1. Position rac
23CUSTOMBROIL6. When broiling is done, turnoff oven.To custom broil at a lowertemperature:• If food is cooking too fast, press theCustom Broil pad and
24Custom broil chartThe recommended rack position is numbered lowest (1) to highest (5). For best results, as ageneral rule, turn meat over after appr
25Broiling tips• Use the broiler pan and grid for broiling.They are designed to drain extra liquid andgrease away from the cooking surface.This draina
26Using the electronic MEALTIMERTM controlThe electronic MEALTIMER control will turnthe oven on and off at times you set, evenwhen you are not around.
273. Set temperature (optional).Do this step if you want to set a tempera-ture other than 350°F. Press s to raisethe temperature or t to lower the tem
287. When baking/roasting is done:The oven will turn off automatically andbeep 4 times. You will also hear four1-second tones every minute (unlessthey
29USING YOUR RANGEcontinued on next page3. Set temperature (optional).Do this step if you want to set a tem-perature other than 350°F. Press ▲ toraise
3Model Number __________________________Serial Number __________________________Purchase Date __________________________Dealer Name __________________
307. When baking/roasting is done:The oven will turn off automatically andbeep 4 times. You will also hear four1-second tones every minute (unlessthey
314. Press Cook Time pad.5. Set cook time.Press the “up” (s) or “down” (t) pad(s)until the correct time shows on thedisplay.6. Press Delay Start Time
329. When start time is reached:A 1-second tone will sound. Thedisplay will count down the baking/roasting time in hours and minutes (ifcook time is m
333. Set temperature (optional).Do this step if you want to set a tempera-ture other than 350°F. Press s to raisethe temperature or t to lower thetemp
348. Complete entry.NOTES:• You can change the temperature ortime settings any time after pressingthe Start/Enter pad by repeatingSteps 2 through 7.•
352. Choose Bake setting.3. Set temperature (optional).Do this step if you want to set a tempera-ture other than 350°F. Press s to raisethe temperatur
36YOU SEEONFBAKEHEATDTIME TIMECOOK(display counts downcook time)YOU SEETIMECOOK(example shows 2:30 stop time)PRESS YOU SEEHR MIN FBAKESTOPTIME7. Set
3711. Turn off oven.NOTE: You can do this step any timeto cancel the MEALTIMERTM controlsetting.The oven ventHot air and moisture escape from the oven
38Using the Self-CleaningCycleThe Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaningthe oven interior. Like the o
39NOTES:• Do not block the vent during the Self-Cleaning cycle. Air must move freely forbest cleaning results.• Do not leave any foil in the oven duri
4Range SafetyIMPORTANT SAFETY INSTRUCTIONSwWARNINGTo reduce the risk of fire, electrical shock,injury to persons, or damage when usingthe range, follo
40PRESS YOU SEECLEANTIMEAUTOCLEAN3. Start oven.4. After Self-Cleaning cycle starts:LOCKED lights up on the display. Thedoor cannot be opened when LOCK
412. Set cleaning time (optional).If you want a Self-Cleaning cycle longeror shorter than 31⁄2 hours, use the Hourpad to set the desired cleaning time
427. After Self-Cleaning cycle ends:NOTES:• The stop time will be the start timeplus the cleaning time.• The fan may stay on after the Self-Cleaning c
43Special tips• Keep the kitchen well ventilated during theSelf-Cleaning cycle to help get rid of heat,odors, and smoke.• After the oven cools to room
44HOW TO CLEAN• Turn knobs to OFF and pull straight awayfrom control panel.• Wash, rinse, and dry thoroughly. Do notsoak.• Do not use steel wool or ab
45WHAT TO USESponge and warm,soapy waterSteel-wool pad andwarm, soapy waterSteel-wool pad andwarm, soapy waterORThe Self-CleaningcyclePaper towel ands
46CARING FOR YOUR RANGECoil elements and reflector bowlsRemoving1. Make sure all coil elements are off andcool before removing the coil elementsand re
473. Hold the coil element as level as possiblewith the terminal just started into thereceptacle. Push the coil element termi-nal into the receptacle.
48Removing the oven doorFor normal use of your oven, you do notneed to remove the door. However, if youhave to remove the door follow the instruc-tion
49The oven lightsThe oven lights will come on when youopen the oven door. To turn the lights onwhen the oven door is closed, press theOven Light pad L
5RANGE SAFETY•CAUTION: Do not store thingschildren might want above therange. Children could be burnedor injured while climbing on it.•Do not leave ch
50CAUSE• You have not set the electronic control correctly. Refer tothe section in this manual describing the function you areoperating.• You have acc
51PROBLEMCooking results arenot what you expectedThe display is showing“PF”“F” followed by anumber shows on thedisplayCAUSE• The range is not level. (
52Requesting Assistance orServiceBefore calling for assistance or service, please check the “Troubleshooting” section. It maysave you the cost of a se
53NOTES
54IndexThis index is alphabetical. It contains all the topics included in this manual, along with thepage(s) on which you can find each topic.TOPIC PA
55TOPIC PAGEPANS ... 11PARTS ... 8RACKS ...
WHIRLPOOL WILL NOT PAY FORA.Service calls to:1. Correct the installation of your range.2. Instruct you how to use your range.3. Replace house fuses or
6RANGE SAFETY•Do not heat unopened containers.They could explode. The hotcontents could cause burns andcontainer particles could causeinjury.•Use only
7– SAVE THESE INSTRUCTIONS –Grease•Grease is flammable. Do notallow grease to collect aroundcooktop. Wipe spilloversimmediately.•Do not use water on g
8OFFHILOOFFHILOOFFHILOOFFHILOPlug-in coil element withone-piece chrome reflector bowl(p. 9)ELECTRONIC OVEN CONTROLELECTR ONIC O VEN CO NTROLHR HR MIN
9Until you become familiar with thesettings, use the chart at right as a guide.For best results, start cooking at the highsetting; then turn the contr
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