-3 ‘whiti 01 SO-INCH FREE-STANDING ELECTRIC RANGE Model RJE-385P Surface Units ---- Bowls with Chrome Trim Model and !3erial Number Plate Au
3. The clock and dials for start and stop time should all have the right time of day. 5. Lock the oven door by moving the Lock
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Cleaning and caring for your range ‘r’our range 1s desqned to be easy to clean \r’ou ~~11 usually wipe off ‘spills and spatters when
they will go level The surface u;,lt sh&ld fit into the reflect& bowl and be Prop up the top with support rod. Pull to stop
PART WHAT TO USE HOW TO CLEAN Outside of appliance Surface un1t.i Control knobs and chrome rlms Chrome tnm nnys Aluminum broiler pan and g
IF YOU NEED SERVICE OR ASSISTANCE, WE SUGGEST YOU FOLLOW THESE FOUR STEPS:
2. If you need assistance*. Call the Whirlpool COOL-LINE” service assistance telephone number. Dial free from: Continenta: U.S. . . .
Oven Signal Light Lock Light Clean Light Oven Temperature Control Knob Table of Contents Page YOUR RESPONSIBILITIES USING THE SURFACE UNIT
Surface Unit Signal Light Minute Timer Stop Time Knob Surface Unit Control Knobs Surface Unit Indicators Digital ‘Clock Start Time Knob Y
Using the surface unit controls Surface Unit Control Knobs must be pushed in before turning. Iill-rr rather way to the settlrq you
The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Knob is set
Settins the clock to the correct time of dav 1 Push in the Minute Timer Knob and turn it clockwise until the digits show the co
3. Push in and turn the Start Time Knob clockwise to the time you want the oven to start. 4. Push in and turn the Stop Time Knob cl
To remove rack, pull forward until rack stops, lift front and pull. Oven rack positions Your oven has two racks. Always put the rac
Accessory canning kit (Part No. 242905) The large diameter of most water-bath or pressure canners com- bined with high heat settings
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