UseAndCare A Note to You . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3 Parts and
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. Th
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until
Baking/roasting in the right oven The right oven is controlled by two knobs: a Selector and a Temperature Control Knob. Both must be
Baking/roasting in the left oven The left oven is best used as a warming oven for heating smaller casseroles, or for baking/roasting
Adjusting the oven temperature control Although your new ovens are properly adjusted to provide accurate temperatures, they may cook f
Broiling in the right oven 1. Position the rack properly before turning on the oven. Position rack so that the surface of the food
Broiling in the left oven 1. Position the rack properly before turning on the oven. Position rack so that the surface of the food
Broiling rack position chart 3 2 I 1 TYPE OF FOOD/ DONENESS Hamburger patties and thin steaks, %” thick or less. Quickly searing food, rar
Using the MEALTIMER’” clock (right oven only) The MEALTIMER clock is designed to turn the oven on and off at times you set, even whe
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push i
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool range
If the door does not open or close If you do not follow the steps for using the MEALTIMERTM clock in order, the electric oven door
The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of th
Using the Self-Cleaning Cycle (right oven only) In This Section Page How the cycle works . . . . . . . ..*... 22 Before you sta
l Remove the broiler pan and grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without gri
3. To start the Self-Cleaning cycle now, push in and turn the Stop Time Knob clockwise 2-4 hours. @Use 2 hours for light soil. l Us
Caring for Your Range In This Section Page Page Surface units and reflector bowls . . . . . 25 Cleaning chart . . . . . . . . . . . . . .
4. Lift out the reflector bowl and trim ring. See “Cleaning chart” on page 29 for cleaning instructions. Replacing 1. Make sure all
Lift-up cooktop 1. Lift front of cook-top at the center and swing the support rod up. 2. Carefully lower the cooktop onto the support
Removing the right oven door Electrical Shock Hazard l Make sure all controls are OFF and the oven is cool before removing oven doo
Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow
PART Broiler pan and grid (clean after each use) Oven racks Oven door glass (right oven only) WHAT TO USE HOW TO CLEAN Steel-wool pad
PART 3ven cavity :left oven) WHAT TO USE HOW TO CLEAN Sponge and warm, soapy l Wash, wipe with clean water, and dry water thoroughly.
The oven light (right oven only)- The oven light will come on when you open the oven door. To turn on the light when the oven do
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outl
PROBLEM POSSIBLE CAUSE SOLUTION Self-Clean- You have not set the Oven Set both the Oven Selector and Oven ing cycle will Selector and
2. If you need assistance . . . Call the Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U
WHIRLPOOL@ Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to cor
4Jse only dry pot holders. Moist or clothing or pot holders. Correct damp pot holders on hot surfaces pan size also improves cookin
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use wat
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and ap
Using Your Range In This Section Page Page Using the surface units . . . . . . . . . . . . . . . . . . . . . 7 Broiling in the right oven .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn t
- Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit fo
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