Whirlpool FEP340Y Bedienungsanleitung

UseAndCare A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 18 If You Need

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This

Setting the electronic clock When you first plug in the range, or if your electricity was off for a while, the display will show “88:

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull ou

Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may

Custom broil l If food is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Li

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

The anti-tip bracket The range will not tip during normal use. How- ever, tipping can occur if excessive force or weight is applied

Caring For Your Range In This Section Page Surface units and reflector bowls . . . . . . . . . . . . . . . . . . . 18 Lift-up cooktop . . .

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cl

ANoteToYou Thank you for buying a Roper appliance. You have purchased a quality, worldclass home appliance. Years of engineering expe

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal i

Lift-up cooktop 1. Lift front of cook-top at both front corners until the support rods lock into place. Personal Injury and Product D

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, so

PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for h

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use

If You Need Assistance OrService This section is designed to help you save the cost of a service call. First we outline possible pro

PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too hig

2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere in the U.S.: l-800-44~ROPER (l-800-447-673

ROPER” Electric Cooking Product Warranty LENGTH OF WARRANTY ROPER WILL PAY FOR FULL ONE-YEAR WARRANTY Replacement parts and repair labor

ImportantSafetylnstructions General 4ead all instructions before using the range. l Install or locate the range only in accordance with th

*Use only dry damp pothol cp otholders. Moist or ers on hot surfaces may result in burns from steam. Do not let potholder touch hot

~ Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use w

PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appea

Using Your Range In This Section Paw Using the surface units ... .7 Positioning racks and pans ...

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l For best results, use the largest