Whirlpool FEP310Y Bedienungsanleitung

UseAndCare A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Catin For Your ange I! 17 If You Need gf!!j!z

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This res

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov

5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light wi

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

The anti-tip bracket l To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with ra

Caring For Your Range In This Section r Page Page Surface units and reflector bowls . . . 17 Removing the oven door . . . . . . . . . . .

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 21 for cleanin

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into t

A Note To You Thank you for buying a Roper appliance. You have purchased a quality, wor/&c/ass home appliance. Years of engineerin

Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE HOW TO CLEAN Sponge and

PART Oven cavity WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for hea

tf You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines

PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you exp

2. If you need assistance . . . Call our toll-free telephone number. Dial free from anywhere In the U.S.: l-80044-ROPER (1-800-447-6737)

ROPER” Electric Range Warranty LENGTH OF WARRANTY [ WE WILL PAY FOR FULL ONE-YEAR WARRANTY (from date of purchase) WE WILL NOT PAY FOR

Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow b

.Do not wear loose or hanging arments when usin B hey could ignite if t 1 the range. ey touch a hot surface unit and you could be bur

Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water

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Using Your Range In This Section Page Page Using the surface units.. .7 Broiling ... 12 ...

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best