Whirlpool AKZM 6610/WA Bedienungsanleitung PDF herunterladen (Seite 15)

EN14

FUNCTION DESCRIPTION TABLE

FUNCTION SELECTOR KNOB

OFF To halt cooking and switch off the oven.

LAMP To switch the oven interior light on/off.

SPECIALS

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its

packaging in order to prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and crisp (e.g: meat, fried or flans). Place food

on the middle shelf. The function will not activate if the temperature in the

oven is above 65°.

RISING

For optimal rising of sweet or savoury dough. To safeguard the quality of

proving, the function will not activate if the temperature in the oven is above

40°C. Place the dough on the 2nd shelf. The oven does not have to be preheated.

ECO FORCED

AIR

To cook stuffed roasts and meat in pieces on one shelf. This function uses

discontinuous, delicate fan assistance, which prevents excessive drying of

foods. In this ECO function the light remains off during cooking and can be

temporarily switched on again by pressing the confirm button. In order to

maximize energy efficiency, it is advisable not to open the door during

cooking. It is advisable to use 3rd level. The oven does not have to be

preheated.

CONVENTIONAL

To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,

savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven

does not have to be preheated before cooking.

CONVECTION

BAKE

To cook meat and pies with liquid filling (savoury or sweet) on a single shelf.

Use the 3rd shelf. The oven does not have to be preheated.

FORCED AIR

To cook even different types of food (e.g. fish, vegetables, cakes), requiring the

same cooking temperature, on up to three shelves at the same time. This

function allows cooking without odors being transferred from one food to

another. Use the 3rd level to cook on one shelf only, the 1st and 4th to cook on

two shelves, and the 1st, 3rd and 5th to cook on three shelves. The oven does

not have to be preheated.

MAXI COOKING

To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves,

depending on the size of the joint. The oven does not have to be preheated.

It is advisable to turn the meat over during cooking for more even browning.

It is best to baste the meat every now and again to prevent it from drying out.

GRILL

To grill steak, kebabs and sausages; to cook vegetables au gratin and toast

bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray

to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.

half a litre of water. The oven does not have to be preheated. During cooking

the oven door must remain closed.

TURBO GRILL

To roast large joints of meat (legs, roast beef, chickens). Position the food on

the middle shelves. Use the drip tray to collect the cooking juices. Position it on

the 1st/2nd shelf, adding approx. half a litre of water. The oven does not have

to be preheated. During cooking the oven door must remain closed. With this

function you can also use the turnspit, if provided.

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