Whirlpool Freezers Spezifikationen PDF herunterladen (Seite 15)

There is a correct way to package and store

refrigerated or frozen food. To keep food fresher,

. I . . . .

. . .

Cheese

Store in the original wrapping until you are ready to

Food placed in the refrigerator should be wrapped

or stored in air and moisture proof material. This

prevents food odor and taste transfer throughout

the refrigerator. For dated products, check code

date to ensure freshness.

Leafy vegetables

Remove store wrapping and trim or tear off

bruised and discolored areas. Wash in cold water

and drain. Place in plastic bag or plastic container

and store in crisper.

Vegetables with skins (carrots, peppers)

Store in crisper, plastic bags or plastic container.

Fruit

Wash, let dry and store in refrigerator in plastic

bags or crisper. Do not wash or hull berries until

they are ready to use. Sort and keep berries in

their store container in a crisper, or store in a

loosely closed paper bag on a refrigerator shelf.

Meat

ess%ry. See the following chart for storage times.

Most meat can be stored in original wrapping as

lona as it is air and moisture oroof. Rewrao if nec-

Storage chart for fresh and cured meat*

TYPE APPROXIMATE TIME

(DAYS)

Chicken .

1 to2

Ground beef

1 to2

Steaks and roasts

3 to 5

Cured meats

7to10

Bacon 5 to 7

Cold cuts 3 to 5

Variety meats 1 to2

‘If meat is to be stored longer than the limes given,

follow the directions for freezing.

NOTE: Fresh fish and shellfish should be used the

same day as purchased.

Eggs

Store without washing in the original carton on

interior shelf.

Milk

Wipe milk cartons. For best storage, place milk on

interior shelf.

Butter or margarine

Keep opened butter in covered dish or closed

compartment. When storing an extra supply, wrap

in freezer packaging and freeze.

s -_----J -- _--~~

Zorina frozen food

The freezer section is designed for storage of

commercially frozen food and for freezing food at

home. For further information about preparing

food for freezing, contact your local Cooperative

Extension Service or check a freezer guide or

cookbook.

Packaging

The secret of successful freezing is in the packag-

ing. The way you close and seal the package must

not allow air or moisture in or out. Packaging done

in any other way could cause food odor and taste

transfer throughout the refrigerator and drying of

frozen food.

Rigid polyethylene (plastic) containers with trght

fitting lids, straight-sided canning/freezing jars,

heavy-duty aluminum foil, plastic-coated paper

and nonpermeable plastic wraps (made from a

Saran film) are recommended. Follow package or

container instructions for proper freezing methods.

Do not use:

Bread wrappers

Non-polyethylene plastic containers

Containers without tight lids

Waxed paper

Waxed-coated freez

er wrap

Thin, semi-p^--^“L

NC1 I I IcoUle wrap

The use of these wrap

apings could cause food

odor and taste transfer and drying ot trozen rood.

Freezing

Do not expect your freezer to quick-freeze any

large quantity of food. Put no more unfrozen food

into the freezer than will freeze within 24 hours.

(No more than 2 to 3 pounds of food per cubic

foot of freezer space.) L,,. _

’ ’

I QR”P Pnnl I”” 9”RCP mr

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air to circulate around packages. Be careful to

leave enough room at the front so the door can

close tightly.

Food Storage Guide

longer, take me time to stuay tnese recommenaea

steps.

use it. Once opened, rewraptightly-in plastic wrap

or aluminum foii.

Storing fresh food

Leftovers

1 2 ... 10 11 12 13 14 15 16 17 18 19 20

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