Whirlpool WOS97ES0ES Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 8)

To Insert Roll-Out Extension Rack:

1. Slide the rack in completely so that it is closed and engaged

with the sliding shelf.

2. Using 2 hands, lift up on the front edge of the rack and push

the sliding shelf to the back wall of the oven so that the front

edge of the sliding shelf sits on the rack guides. The front

edge of the rack and the sliding shelf should be higher than

the back edge.

3. Pull the rack and the sliding shelf out.

To Remove Roll-Out Extension Rack:

1. Using 2 hands, grasp the front of the closed rack and

the sliding shelf. Place the closed rack and the sliding

shelf on the rack guide.

2. Using 2 hands, lift up on the front edge of the rack and

the sliding shelf together.

3. Slowly push the rack and the sliding shelf to the back of

the oven until the back edge of the rack pulls over the end

of the rack guide.

To avoid damage to the sliding shelves, do not place more than

25 lbs (11.4 kg) on the rack.

Do not clean the roll-out extension rack in a dishwasher.

It may remove the rack’s lubricant and affect its ability to slide.

See the “General Cleaning” section for more information.

Oven Vent(s)

The oven vent(s) should not be blocked or covered since they

allow the inlet of fresh air into the cooling system. Also, the bottom

vent should not be blocked or covered since it allows the inlet of

fresh air into the cooling system and the outlet of hot air from the

cooling system. Blocking or covering vents will cause poor air

circulation, affecting cooking, cleaning and cooling results.

Baking and Roasting

Preheating

When beginning a Bake, Convect Bake or Convect Roast cycle,

the oven will begin preheating after Start is pressed. The oven

will take approximately 12 to 17 minutes to reach 350°F (177°C)

with all of the oven racks provided with your oven inside the

oven cavity. Higher temperatures will take longer to preheat.

The preheat cycle rapidly increases the oven temperature. The

actual oven temperature will go above your set temperature to

offset the heat lost when your oven door is opened to insert food.

This ensures that when you place your food in the oven, the oven,

will begin at the proper temperature. Insert your food when the

preheat tone sounds. Do not open the door during preheat before

the tone sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in

the non-convection bake mode to improve oven performance.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting,

it is not necessary to wait for the oven preheat cycle to end

before putting food in unless it is recommended in the recipe.

Broiling

When broiling, no preheating is necessary unless recommended

otherwise in the recipe. Position food on grid in a broiler pan, and

then place it in the center of the oven rack. Close the oven door

to ensure proper broiling temperature.

NOTE: Odors and smoke are normal the ﬁrst few times the oven

is used or if the oven is heavily soiled.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower

the cooking. Thicker cuts and unevenly shaped pieces of meat,

ﬁsh and poultry may cook better at lower broil settings. Place

the food in the upper or lower oven. Refer to the “Positioning

Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off

to maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed

to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may

be ordered. Please refer to the “Accessories” section

for more information.

Convection Cooking

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air

in a standard thermal oven. This movement of hot air helps

maintain a consistent temperature throughout the oven, cooking

foods more evenly, crisping surfaces while sealing in moisture

and yielding crustier breads.

During convection cooking, the bake, broil and convection

(true convection only) elements cycle on and off in intervals to

maintain the oven temperature, while the fan circulates the hot air.

If the oven door is opened during convection cooking, the fan

will turn off immediately. It will come back on when the oven

door is closed.

A. Sliding shelf

B. Rack guide

C. Roll-out extension rack

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper

double oven

G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent

F. Lower oven

G. Bottom vent

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