Whirlpool WOS97ES0ES Gebrauchs- und Pflegehandbuch PDF herunterladen (Seite 7)

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

ﬁnish, do not place food or bakeware directly on the oven

door or bottom.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

■ Place food so it will not rise into the broil element. Allow at

least

" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift it out. Use the following illustrations and charts

as a guide for positioning racks.

Rack Positions

Broiling

Food Rack Position

Most broiling 6

For hamburger patties to have a well-seared exterior and a

rare interior, use a ﬂat rack in position 6. Side 1 should cook for

approximately 3 minutes. Side 2 should cook for approximately

3 to 4 minutes. Expect a moderate degree of smoke when broiling.

Traditional Cooking

Food Rack Position

Large roasts, turkeys, angel food,

bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles,

meat and poultry

Cookies, biscuits, mufﬁns, cakes 2 or 3 when single-rack

baking; 2 and 5 when

multi-rack baking.

Convection Cooking

Oven Setting

Number of

Racks Used

Rack Position(s)

Rapid Preheat Bake 1 3

Rapid Preheat

Convection Bake

1 3

Convection Bake 1 1, 2 or 3

Convection Bake 2 2 and 5

Convection Bake 3 1, 3 and 5

Convection Roast 1 1 or 2

Convection Broil 1 4, 5 or 6

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions

2 and 5 with the Bake function. Place the cakes on the racks as

shown. Keep at least 2" (5.0 cm) of space between the front of

the racks and the front of the cakes.

Baking Cookies on 2 Racks

For best results when baking cookies on 2 racks, use rack

positions 2 and 5 with the Convection Bake function.

Bakeware

To cook food evenly, hot air must be able to circulate.

Allow 2" (5.0 cm) of space around bakeware and oven walls.

Use the following chart as a guide.

Number of Pan(s) Position on Rack

Center of rack.

2 Side by side or slightly staggered.

3 or 4 Refer to the previous illustration.

NOTE: Bakeware materials and color may affect results. Dark,

dull, non-stick or glass pans may require shorter baking times,

in contrast insulated or stainless steel pans may require longer

baking times. Follow bakeware manufacturer’s recommendations.

Roll-Out Extension Rack

The roll-out extension rack allows easy access to position

and remove food in the oven. It can be used in rack positions

1 through 6.

Open Position

Closed and Engaged Position

A. Roll-out extension rack

B. Sliding shelf

A. Roll-out extension rack

B. Sliding shelf

1 2 3 4 5 6 7 8 9 10 11 12 ... 31 32

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