Home Appliances UseAndCare A Note to You ... 2 Important Safety Instructions ... 3 Parts and Features ... .6
Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. 2. Push in Minute Timer Knob and turn clockwise until
Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 3
Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faste
5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automat
Broiling rack position chart RACK POSITION FROM BOlTOM FOOD 4% 4 Rare steaks and fish o- 3 Medium and well-done steaks and hamburgers; o-
Using the MEALTIMER’” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when ycju are not
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push i
The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for
The anti-tip brackets The range will not tip during normal use. However, tipping can occur if you apply too much force or weight t
A Note to You Thank you for buying a ROPER@ appliance. Your ROPER range gives you all the functionality of name brand appliances
Using the Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting the
l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first
4. Move the Lock Lever to the right - the Clean position. The Clean Indicator Light will come on. 5. After the Self-Cleaning cycle
Caring for Your Range In This Section Page Surface burner grates . . . . . . . . . . . . . . . . . . . . . . . . . 23 Lift-up cooktop . . . .
Lift-up cooktop 1. Remove surface burner grates. 2. Lift front of cooktop at both front corners until the support rods lock into pl
5. Before putting the burners back, dry them thoroughly by setting them in a warm oven for 30 minutes. 6. Replace burners, making
PART Surface burner grates Surface burners Broiler pan and grid (clean after each use) Oven racks Oven door glass Oven cavity WHAT TO USE
The oven light The oven light will come on when you open the oven door. Electrical Shock Hazard Make sure oven and light bulb are
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outl
PROBLEM Burner fails to light Burner flames are uneven Burner flames lif-t off ports, are yellow, or are noisy when turned off Burner mak
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation
PROBLEM POSSIBLE CAUSE SOLUTION Cooking results The range is not level. Level range. (See Installation are not what Instructions.) you exp
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: l-800-44-ROPER (l-800-
ROPER” Gas Range Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR WARRANTY FSPa replacement parts and repair labor to correct
l Use the range only for its intended use as described in this manual. l Do not touch surface burners, areas near surface burners,
When using the oven l Always position the oven rack(s) in desired location while oven is cool. l Use care when opening oven door.
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and ap
Using Your Range In This Section Page Using the surface burners . . . . . . . . . . . . . . . . . . . 7 Positioning racks and pans . . . . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn t
l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. l Pans should be easy to clean
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