A Note to You... 2Range Safety ... 3-5Parts and Features ... 6Using Your Range ... 7Caring for YourRange ... 22Troub
10FOR BEST AIR CIRCULATIONHot air must circulate around the pans in the ovenfor even heat to reachall parts of the oven.This results in betterbaking.•
11HR MIN TIMERSETTIMEROFFBAKEBAKECUSTOMTEMP STARTENTEROFFCANCELCLOCK LIGHTLIGHTAUTOCLEANHEAT BAKE BROIL LOCK'D TIMERONBROIL5 SECTHE ELECTRONIC O
12USING YOUR RANGENOTE: If you do not want the clock time displayed,press and hold the clock pad for 5 seconds. Todisplay the clock time again, press
13USING YOUR RANGE3. Start the minute timer.The minute timer will begin counting downimmediately after the timer is started.When the time is up:You wi
14USING YOUR RANGEYour oven is designed with the AccuBake tempera-ture management system to constantly monitoroven temperature. The burner element wil
155. Press the start/enter pad.A preheating time will count down on the display.The oven control automatically sets preheatingtimes based on the oven
16USING YOUR RANGEBAKING/ROASTING (CONT.)PRESS YOU SEEOFFCANCEL(time of day)6. When baking, put your food in the oven afterthe preheat countdowntime e
17Although your new oven is properly adjusted toprovide accurate temperatures, it may cook fasteror slower than your old oven.If you are not satisfied
18USING YOUR RANGEBROILINGThe broiler is located below the oven door. Thebroiler pan and grid roll out for easy access. Alwaysbroil with the broiler a
19USING YOUR RANGEBROILING (CONT.)5. Press the custom broil pad.6. Start oven.You can change the temperature setting anytime after pressing the start/
21-800-253-1301Our Consumer Assistance Center number is toll free.WARNING: If the information in this manual is not followed exactly, a fire orexplosi
20ACCUBAKE SYSTEMHR MIN TIMERSETTIMEROFFBAKECUSTOMTEMP STARTENTEROFFCANCELCANCELCLOCK LIGHTBROIL5 SECBroiling guideRecommended pan positions are numbe
21USING YOUR RANGEMaking sure the anti-tip bracket is installed:•Slide range forward.•Look for the anti-tip bracket securely attached to floor.•Slide
22CARING FOR YOUR RANGEYour range is designed so you can care for it easily. You can do most cleaning with items foundaround your home. Cleaning your
23CLEANING CHART (CONT.)PARTSurface burnersBroiler panand gridBroilerOven racksOven door glassOven cavityHOW TO CLEAN•See “Sealed surface burners and
24CARING FOR YOUR RANGESEALED SURFACE BURNERS AND COOKTOPThe sealed burner cooktop is specially designed tomake cleaning easier.Cleaning the cooktop•W
25Gas tubeopeningBurnerbaseSEALED SURFACE BURNERS AND COOKTOP (CONT.)Contouredwell areaIgnitorCARING FOR YOUR RANGECleaning the surface burners•You sh
26SEALED SURFACE BURNERS AND COOKTOP (CONT.)To clean the burners:1. Pull the burner cap straight up from theburner base.2. Clean the burner cap with w
27CARING FOR YOUR RANGEREMOVING THE OVEN DOOR (CONT.)To remove:1. Open the door about halfway. Insert doorremoval pins into bothhinge hangers. Do notr
28You can remove the panel in the oven bottomfor cleaning.To remove:1. Let oven cool.2. Remove the oven racks.3. Remove the 2 hold-down screws at the
29The oven light will come on when you open theoven door.To turn the light on or off when the oven dooris closed:•Push the oven light pad.To replace t
3RANGE SAFETYcontinued on next pageYou will be killed or seriously injured if you don’tfollow instructions.You can be killed or seriously injured if y
30TROUBLESHOOTINGMost cooking problems often are caused by little things you can find and fix without tools of anykind. Check the lists below and on t
31•There has been a power failure. Press the off/cancel pad to clear thedisplay, then reset the clock, if needed. (See page 12.)•Press the off/cancel
32Call the Whirlpool Consumer AssistanceCenter toll free at 1-800-253-1301.Our consultants are available toassist you.When calling:Please know the pur
35TOPIC PAGEAIR CIRCULATION... 10ANTI-TIP BRACKET ...
PART NO. 3196288 Rev. C© 1997 Whirlpool Corporation ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in U.S.A.7/97LENGTH OF WARRANTYFU
4RANGE SAFETY– SAVE THESE INSTRUCTIONS –IMPORTANT SAFETY INSTRUCTIONSWARNING: To reduce the risk of fire, electricalshock, injury to persons, or damag
5RANGE SAFETY•Utensil Handles Should Be Turned Inward andNot Extend Over Adjacent Surface Units – Toreduce the risk of burns, ignition of flammablemat
6ACCUBAKE SYSTEMHR MIN TIMERSETTIMEROFFBAKECUSTOMTEMP STARTENTERENTEROFFCANCELCLOCK LIGHTBROIL5 SECHEAT BAKE BROIL LOCK'D TIMERONFElectronic oven
7USING YOUR RANGETo get the best cooking results, you should use your range the correct way. This section tells youwhat you need to know to use your r
8USING YOUR RANGEUsing the right cookwaremakes a big difference•The pan should have a flat bottom,straight sides, and a well-fitting lid.•Choose mediu
9USING YOUR RANGEGeneral guidelinesFollow this section carefully to get the bestcooking results.•Before turning on the oven, place oven rackswhere you
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