Whirlpool BLTC 8100/EW/R Bedienungsanleitung Seite 1

Benutzer- und WartungshandbuchUser and maintenance manualManuel d’utilisation et d’entretienHandleiding voor gebruik en onderhoudENBLTC 8100

EN33REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 7), repl

EN32FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate

EN33ACCESSORIES NOT SUPPLIEDOther accessories which can be purchased separately from the After-sales Service include catalytic panels and a turnspit.I

EN34LIST OF FUNCTIONSAfter switching on the oven, press the symbol and the display will show the following indications.A. Image for highlighted func

EN35SELECTING COOKING FUNCTIONS1. If the oven off press button ; the display will show the cooking functions.2. To browse the various possibilities,

EN36PREHEATING THE OVENIf you wish to preheat the oven before inserting food, change the oven’s default selection as follows:1. Using buttons and ,

EN37BROWNINGAt the end of cooking, with certain functions, the display indicates the possibility of browning the surface of your dish. This function c

EN38TIMERThis function can be used only with the oven switched off and is useful, for example, for monitoring the cooking time of pasta. The maximum t

EN39N.B.: some dishes must be turned or stirred half way through cooking: the oven will emit an acoustic signal and the display will indicate what act

EN40When the required core temperature for the particular food is reached, a message to that effect flashes on the display for 3 seconds. At the end o

EN41SETTINGS1. To change some display settings, select “SETTINGS” from the main menu using buttons and .2. Confirm by pressing : the display shows

EN42FUNCTION DESCRIPTION TABLEMAIN MENUSETTINGSSetting the display (language, time, brightness, volume of acoustic signal, energy saving function).REC

EN43SPECIALSDEFROSTINGTo speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying o

EN44COOKING TABLERecipeFunction PreheatingShelf(from bottom)Temperature(°C)Time(min)Accessories Leavened cakesCONVENTIONAL- 2 / 3 160-180 30-90 Cake t

EN45Savoury pies (vegetable pie, quiche lorraine)CONVECTION BAKE- 3 180-190 40-55 Cake tin on wire shelfFORCED AIR- 1-4 180-190 45-60Shelf 4: cake tin

EN46Leg of lamb / Shanks TURBO GRILL- 3 Medium 60-90Drip tray or oven tray on wire shelf (turn food two thirds of the way through cooking if necessary

EN47Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)The cooking table advises the ideal function and cooki

EN48How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time

EN49PizzaLightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

Printed in Italy03/20105019 400 00242Bauknecht is a registered trademarkGB FRDE NL

EN26YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNTThis manual and the appliance itself provide important safety warnings, to be read and observed at all

EN27- The electrical components must not be accessible to the user after installation.- If the surface of the induction plate is cracked, do not use i

EN28- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.- Do not place flammable materials in or near the

EN29• After unpacking the oven, check it has not been damaged during transit and make sure that the door shuts properly. In the event of problems, con

EN30- The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to

EN31Before calling the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting

EN32Accessories:• Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot.• Food re