Whirlpool AKZM 6680/IX Bedienungsanleitung PDF herunterladen (Seite 21)

EN19

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Leg of lamb / Shanks - 3 2 (Medium) 60-90

Drip tray or oven tray on

wire shelf (turn food two

thirds of the way

through cooking if

necessary)

Roast potatoes - 3 2 (Medium) 45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way

through cooking)

Vegetables au gratin - 3 3 (High) 10-15 Oven tray on wire shelf

Lasagna & Meat Yes 1-4 200 50-100*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Meat & Potatoes Yes 1-4 200 45-100*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Fish & Vegetables Yes 1-4 180 30-50*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Filled roast meats - 3 200 80-120* Drip-tray or pan on rack

Meat cuts (rabbit,

chicken, lamb)

- 3 200 50-100* Drip-tray or pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 2 ... 16 17 18 19 20 21 22 23 24 25

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