Whirlpool AKP 596/IX Bedienungsanleitung PDF herunterladen (Seite 11)

EN9

COOKING TABLE

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

Leavened cakes

PASTRY

Yes 2 160-180 35-55 Cake tin on wire shelf

Filled pies (cheesecake,

strudel, apple pie)

PASTRY

Yes 1 / 2 180-200 50-70 Drip tray/baking tray or cake tin on wire shelf

Biscuits / Tartlets

PASTRY

Yes 3 170-180 15-40 Drip tray/baking tray

FORCED AIR

Yes 1 - 3 160-170 20-40

Shelf 3: baking tray/open tray on wire shelf

Shelf 1: drip tray/baking tray

Choux buns

PASTRY

Yes 3 180 30-40 Drip tray / baking tray

FORCED AIR

Yes 1 - 3 180 35-45

Shelf 3: baking tray / oven tray on wire shelf

Shelf 1: drip tray / baking tray

Pizza / Focaccia

PIZZA

Yes 2 230-250 10-30 Drip tray/baking tray

Bread

BREAD

Yes 2 200 25-55 Drip tray/baking tray

Savoury pies

(vegetable pie, quiche)

SALTY CAKES

Yes 1 180-200 35-55 Drip tray or wire shelf + pyrex dish

SALTY CAKES

Yes 1 - 3 180-190 45-60

Shelf 3: cake tin on wire shelf (switch levels

halfway through cooking)

Shelf 1: cake tin on wire shelf

Lasagna / Baked pasta /

Cannelloni / Flans

CASSEROLE

Yes 2 190-200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef / Pork

1Kg

MEAT

Yes 2 190-200 90-110 Drip tray or oven tray on wire shelf

Roast Beef rare 1 Kg

MEAT

Yes 2 200 40-50

Drip tray or oven tray on wire shelf (Turn food two

thirds of the way through cooking if necessary)

Leg of lamb / Shanks

MEAT

Yes 2 200 60-80

Drip tray or oven tray on wire shelf (Turn food two

thirds of the way through cooking if necessary)

Chicken / Rabbit / Duck

1Kg

POULTRY

Yes 2 190-200 65-85 Drip tray or oven tray on wire shelf

Turkey / Goose 3 Kg

POULTRY

Yes 1 / 2 190-200 140-180 Drip tray or oven tray on wire shelf

Baked fish / en papillote

(fillet, whole)

FISH

Yes 2 180-200 30-60 Drip tray or oven tray on wire shelf

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

STUFFED VEGETABLES

Yes 2 175-200 40-60 Oven tray on wire shelf

Meringues

CONVENTIONAL

Yes 3 90 120-130 Drip tray / baking tray

FORCED AIR

Yes 1 - 3 90 120-150

Shelf 3: baking tray / oven tray on wire shelf

Shelf 1: drip tray / baking tray

Vols-au-vent /

Puff pastry crackers

CONVENTIONAL

Yes 3 180-200 20-30 Drip tray / baking tray

FORCED AIR

Yes 1 - 3 180-200 20-40

Shelf 3: baking tray / oven tray on wire shelf

Shelf 1: drip tray / baking tray

Toast

GRILL

Yes 4 200 2-5 Wire shelf

Fish fillets / steaks

GRILL

Yes 4 200 30-40

Shelf 4: wire shelf (turn food halfway through

cooking)

Shelf 3: drip tray with water

Sausages / Kebabs /

Spare ribs / Hamburgers

GRILL

Yes 4 200 30-50

Shelf 4: wire shelf (turn food halfway through

cooking)

Shelf 3: drip tray with water

Vegetable gratin

GRILL

Yes 3 200 10-20 Oven tray on wire shelf

Roast potatoes

ECO CONVECTION

BAKE

Yes 2 200 35-45

Drip tray or oven tray on wire shelf (Turn food two

thirds of the way through cooking if necessary)

Lasagna & Meat

FORCED AIR

Yes 1 - 3 200 50-100

Shelf 3: oven tray on wire shelf

Shelf 1: drip tray oven tray on wire shelf

1 2 ... 6 7 8 9 10 11 12 13 14

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