Whirlpool ACM 394 D Bedienungsanleitung

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N C
M Y
INTRODUCTION
BEFORE STARTING
1. Remove the cardboard and accessories from inside the oven.
2. Clean the hob.
3. The first time you use the oven heat it at the maximum setting for about two hours to eliminate
odours and fumes due to the protective grease.
ROUTINE USE
Hob
1. Turn the knob to the required setting (see “Using the glass-ceramic hob”).
2. To switch off, turn the knob to “0”.
Oven
1. Arrange the food in the oven.
2. Select the required cooking function (see “Using the oven”).
3. Select the temperature.
To get the most out of your new appliance, be sure to read the instructions in this
booklet.
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Inhaltsverzeichnis

Seite 1 - INTRODUCTION

N CM YINTRODUCTIONBEFORE STARTING1. Remove the cardboard and accessories from inside the oven.2. Clean the hob.3. The first time you use the oven heat

Seite 2

N CM YUSING THE CONVENTIONAL OVENACM 376 – ACM 375Switching on and offTo switch on the oven turn the cooking mode selectorand the temperature selector

Seite 3 - CONTROL PANEL

N CM YUSING THE CONVENTIONAL OVENACM 376 – ACM 375TRADITIONAL CONVECTIONCOOKINGConventional cooking with heating from top and bottom.In this position

Seite 4 - ACM 398 – ACM 377

N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 394Upper and lower heating elementsInside the oven the heating elements are located onthe oven floor

Seite 5

N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 394Switching on and offTo switch on the oven turn the cooking mode selectorand the temperature selec

Seite 6 - Radiant plates

N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 394OVEN LIGHTTo switch on the oven light turn the cooking functionselector knobto (the knob can turn

Seite 7

N CM YUSING THE CONVENTIONAL FAN-ASSISTED OVENACM 394Grilling and browningThefunction is used for perfect spit skewer typecooking without using a spit

Seite 8 - USE OF THE SAFETY DEVICE

N CM YUSING THE MULTIFUNCTION OVENACM 392 – ACM 398 – ACM 377Fan convection systemThe air is drawn in through openings on the rear panelof the oven an

Seite 9

N CM YUSING THE MULTIFUNCTION OVENACM 392 – ACM 398 – ACM 377Switching on and offTo switch on the oven turn the cooking mode selectorand the temperatu

Seite 10 - ACM 376 – ACM 375

N CM YUSING THE MULTIFUNCTION OVENACM 392 – ACM 398 – ACM 377OVEN LIGHTTo switch on the oven light turn the cooking functionselector knobto (the knob

Seite 11

N CM YUSING THE MULTIFUNCTION OVENACM 392 – ACM 398 – ACM 377FAN CONVECTION COOKING WITHLOWER HEATING ELEMENTThis mode combines the lower heating elem

Seite 12

N CM YCONTENTSGBTHE APPLIANCE AND ITS COMPONENTS Page 129CONTROL PANEL Page 129GENERAL PRECAUTIONS AND RECOMMENDATIONS Page 131USING THE GLASS-CERAMIC

Seite 13

N CM YUSING THE ELECTRONIC PROGRAMMERACM 398 – ACM 377The electronic programmer is a device which groupstogether the following functions:- 24 hour clo

Seite 14

N CM YUSING THE ELECTRONIC PROGRAMMERACM 398 – ACM 377NORMAL COOKING WITHOUT THE USEOF THE PROGRAMMERTo use the oven manually, that is, without the ai

Seite 15

N CM YUSING THE ELECTRONIC PROGRAMMERACM 398 – ACM 377SEMI – AUTOMATIC COOKINGThis is used to switch the oven off automatically afterthe desired cooki

Seite 16 - ACM 392 – ACM 398 – ACM 377

N CM YUSING THE ELECTRONIC PROGRAMMERACM 398 – ACM 377AUTOMATIC OVEN COOKINGTo cook food automatically in the oven:1. Set the length of the cooking ti

Seite 17

N CM YCLEANING AND MAINTENANCECLEANING THE GLASS-CERAMIC HOBxBefore any cleaning and maintenance operationmake sure that the appliance is switched off

Seite 18

N CM YCLEANING AND MAINTENANCEDISMANTLING THE DOORPlease operate as follows:xOpen the door completely.xThe swivel retainers of the rh and lh hinges ar

Seite 19 - FAN CONVECTION COOKING

N CM YTROUBLE-SHOOTING GUIDE1. Hotplate not workingCheck:xthat the corresponding knob is on the requiredtemperature setting.xthat the appliance is rec

Seite 20

N CM YINSTALLATIONGENERAL INFORMATION1. The appliance is built in compliance with applicablesafety regulations and national/international EUdirectives

Seite 21

N CM YINSTALLATIONLOCATIONThe cooker has type “Y” overheating protection so thatit can be installed in a cabinet.The kitchen furniture near the sides

Seite 22

N CM YTABLESThe cooking times indicated are approximate; the temperature can be increased or decreased depending on thestarting temperature of the foo

Seite 23

N CM YTHE APPLIANCE AND ITS COMPONENTSACM376–ACM375–ACM394–ACM3921. Control panel2. Residual heat indicator3. High-speed radiant plate – ø 145 – 1200

Seite 24

N CM YTABLESPut the drip tray in the oven as indicated in the grill section.Preheat the grill for 5 minutes.Often the first side of the food needs lon

Seite 25 - CLEANING AND MAINTENANCE

N CM YTABLESTABLES4. Fan cookingTemperature Shelf Cooking time[oC] position [Hours:min]DefrostingChicken 50 C or B 1:20 » 1:35Confectionery 150 » 170

Seite 26 - AFTER SALES SERVICE

N CM Y5019 100 70243 Printed in Italy 1/01/01Ecological Paper − Cod. 1101748 − Whirlpool is a registered trademark of Whirlpool, U.S.A.

Seite 27 - GENERAL INFORMATION

N CM YTHE APPLIANCE AND ITS COMPONENTSACM 398 – ACM 3771. Control panel2. Residual heat indicator3. High-speed radiant plate – ø 145 – 1200 W4. High-s

Seite 28 - ANTI-TILT BRACKET

N CM YGENERAL PRECAUTIONS AND RECOMMENDATIONSBefore starting1. Packaging materials (plastic film, expandedpolystyrene, etc.) are potentially dangerous

Seite 29

N CM YUSING THE GLASS-CERAMIC HOBRadiant platesAll the radiant plates are equipped with automaticthermostat; the front lh radiant plate has an adjusta

Seite 30 - 3. Grill

N CM YUSING THE GLASS-CERAMIC HOBRESIDUAL HEAT INDICATORThe indicator remains active as long as glass ceramichob temperature exceeds 60oC (also after

Seite 31 - TABLESTABLES

N CM YUSING THE OVENCHILD LOCKThe cookers are equipped with a “Child lock” safetydevice.BRLC12USE OF THE SAFETY DEVICEx USE: The door closes normally

Seite 32 - Printed in Italy 1/01/01

N CM YUSING THE CONVENTIONAL OVENACM 376 – ACM 375Side racksThe oven has two removable side racks which allow forfour different oven-loading positions

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