Whirlpool SH 103 C 0 X Bedienungsanleitung Seite 14

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14
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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
3. Secure the two frames with the guide
rails using the holes provided on the
oven walls (see diagram). The holes
for the left frame are situated at the top,
while the holes for the right frame are
at the bottom.
4. Finally, t the frames on the spacers
A.
! Do not place the sliding racks in position 5.
Side and rear catalytic liners*
These are panels coated with a special enamel, which is able to absorb the
fat released by food as it cooks.
This enamel is quite strong, so that the various accessories (racks, dripping
pans, etc.) can slide along them without damaging them. White marks may
appear on the surfaces; these are not a cause for concern.
Nevertheless, the following should be avoided:
- scraping the enamel with sharp objects (a knife, for example);
- using detergents or abrasive materials.
D
The “Clock button” and the digits on the
display flash.
Problem Possible cause Solution
The appliance has just been connected to the
electricity mains or there has been a blackout.
Set the clock.
A programmed cooking mode does not
start.
There has been a blackout.
Reprogram the cooking mode.
Only the high luminosity “Clock button”
is lit.
The appliance is in standby mode. Press any button to exit standby mode.
The temperature inside the oven is higher
than the suggested value for the selected
mode.
An automatic mode has been selected.
“Hot” appears on the display and
cooking does not start.
Wait for the oven to cool down.
Fan-assisted cooking has been
selected and the food looks burnt.
Positions 1 and 5: the direct heat could cause
temperature-sensitive foods to burn.
We recommend switching dripping pan
positions halfway through cooking.
Troubleshooting
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