Whirlpool PCCF 50201260 W Bedienungsanleitung PDF herunterladen (Seite 23)

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Settings table for baking pastry with hot air and lower heater

Type of pastry Guide (from the bottom) Temperature (°C) Cooking time

(minutes)

Cheesecake (750g cheese)

- short pastry

2 150-160 65-80

Pizza * - leavened dough 2 200-210 15-20

Quiche Loraine - short crust

dough

2 180-200 35-40

Apple pie with icing - leavened

dough

2 150-160 35-40

Fruit cake - mixed dough 2 150-160 45-55

Apple pie - ﬂ aky pastry 2 170-180 45-65

Pastry baking table for upper and lower heater with fan operating mode

Type of pastry Guide

(from the bottom)

Temperature (°C) Cooking time

(minutes)

Sweet pastry

Marble cake, ring cake 1 150-160 50-60

Rectangle-shaped cake 1 150-160 55-65

Cake made in cake tin 1 150-160 45-55

Cake tin cheesecake 1 150-160 65-75

Fruit cake, short pastry 1 160-170 45-65

Fruit cake with dressing 1 160-170 55-65

Sponge cake* 1 150-160 25-35

Cake with icing 2 160-170 25-35

Fruit cake, mixed dough 2 150-160 45-60

Cherry cake 2 150-160 30-40

Sponge cake roll* 2 160-170 15-23

Leavened dough cake 2 150-160 25-35

Hefezopf (leavened dough) 2 160-170 35-45

Christmas cake 2 150-160 45-65

Apple pie 2 160-170 50-60

Oven-baked donuts 1 150-160 35-45

Savory pastry

Quiche Lorraine 1 170-180 45-55

Pizza* 2 190-200 20-25

Bread 2 170-180 50-60

Buns* 2 180-190 15-20

Bite - size pastry

Short pastry - cookies 2 150-160 15-25

Merengue * 2 150-160 15-25

Leavened dough 2 160-170 18-23

Puff pastry 2 170-180 20-30

Choux pastry (cream ﬁ lled) 2 170-180 20-30

Frozen pastry

Apple, cheese pie 2 170-180 50-70

Cheesecake 2 160-170 65-85

Pizza 2 170-180 20-30

Note: Guide number refers to the grid onto which smaller baking trays or cake tins are placed.

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