Whirlpool KNJ1G21S(W)/RO Bedienungsanleitung PDF herunterladen (Seite 9)

! If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before

attempting to relight the oven.

Adjusting the temperature

To set the desired cooking temperature, turn the

OVEN control knob in an anticlockwise direction.

Temperatures are displayed on the control panel and

may vary between MIN (140°C) and MAX (250°C).

Once the set temperature has been reached, the

oven will keep it constant by using its thermostat.

Oven light

The light may be switched on at any moment by

pressing the OVEN LIGHT button.

Lower compartment

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (

see

figure

! The internal surfaces of the compartment (where

present) may become hot.

! Do not place flammable materials in the lower oven

compartment.

In gas cooker models, there is

a sliding protection layer A

that shields the lower

compartment from the heat

generated by the burner (

see

figure

To remove the sliding

protection remove the screw S

(

see figure

). To replace it, lock

it in place with the screw S.

! Before using the oven make

sure that the sliding protection

is fixed correctly.

Timer

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction 

for almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction

 to set the desired length of time.

Oven cooking advice table

210

200

180-200

1.0

180

165

Food to be cooked

Wt.

(Kg)

Cooking position of

shelves from

bottom

Temperature

(°C)

Pre-heating time

(min)

Cooking time

(min.)

Pasta

Lasagne

Cannelloni

Pasta bakes au gratin

2.5

Meat

Veal

Chicken

Duck

Rabbit

Pork

Lamb

1.7

1.5

1.8

2.0

2.1

1.8

Fish

Mackerel

Dentex

Trout baked in paper

1.1

1.5

1.0

Pizza

Neapolitan

Cake

Biscuits

Tar ts

Savoury pie

Raised Cakes

0.5

1.1

1.0

NB: cooking times are approximate and may vary according to personal taste.

65-75

40-50

85-90

90-100

100-110

70-80

90-95

35-40

40-50

40-45

15-20

30-35

45-50

35-40

220

30-35

180

200

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 47 48

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