Whirlpool HARG51K Bedienungsanleitung PDF herunterladen (Seite 17)

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Before contacting your Service Centre or Installer,

check the problem guide below, there may be

nothing wrong with your cooker.

Something Wrong

with your Cooker?

Problem Check

Ignition does not work If all burners fail to ignite:

Check that sparks appear at the burners;

A cli cki ng noise should be heard.

If only one burner fails to ignite

Check that the burner is dry and that spillage of food or

cleani ng fluid remains are not affecting the Ignitor or burner

ports.

Clean away any debris wi th a dry nylon brush such as an

Hotplate Burner old dry toothbrush.

Hob Top If a wire wool pad has been used for cleaning around the

burner ensure the Ignitor i s free from any stray strands.

Any water on the burner should be dried with a cloth or

kitchen towel.

On the hotpl ate make sure that all burner

parts are correctl y seated

Burner Ports Ignitor

Oven or Grill will not stay lit For correct ignition of oven/grill burners press the ignition button

when the control knob is released and then push in and turn control knobs anti-clockwi se.

Continue to press the ignition button until the spark li ghts the gas.

Once alight rel ease the ignition button and continue to hold the

control knob in for a further 6 to 10 seconds.

Then rel ease the control knob and set to the required temperature.

The flame should now stay alight.

If the flame does not hold and goes out wait 30 seconds and try

again

Oven Temperature seems too Check that the temperature has been set in accordance with

high or too low the temperature charts. It may be necessary to i ncrease or

decrease the recommended temperature by 10 C to suit your

taste

Oven does not cook evenly. Check the temperature and shelf positi on are as recommended

in the temperature charts

Check that the Utensil bei ng used in the oven allow sufficient

air flow around them.

Check that the cooker is l evel.

Hotplates are slow to boil or will Check that your pans conform to the recommendations in

not simmer these instructi ons.

Odour or smoke when using your new cooker This is normal and should cease after a short period.

Condensation / Steam in the Oven After Use Condensation and steam is a by product of cooking food

with a water content.

To help minimi se always:

A) Try to avoid leaving food in the oven to cool after being cooked

B) Use a coved Utensil wherever possi ble

Condensation on the Wall at the Rear of the Cooker Steam and/or condensation may appear from the vent at the rear of

the appliance when using an oven, particul arly when cooking foods

with a high water content (Such as Oven Chi ps or Chicken).

This is normal and any excess should be wiped off

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