Whirlpool AFG 532/G Bedienungsanleitung PDF herunterladen (Seite 4)

FREEZING OF FRESH FOODS

•

Place foods to be frozen in direct contact with

the walls of the freezer, as shown in the

adjacent figure:

A) - foods to be frozen,

B) - foods already frozen.

•

Avoid placing foods to be frozen in direct

contact with food already frozen.

•

For best and fastest freezing, foods should

be split into small portions; this will also be

useful when the frozen items are to be used.

For storing fresh frozen foods, refer to the

adjacent table.

CLASSIFICATION OF FROZEN FOODS

Put the frozen products into the freezer and

classify them.

The storage date should be indicated on the

packs, to allow use within expiry dates.

Do not obstruct proper door closure when storing

food to be frozen.

Do not store food beyond the storing limit line in

the models in which the line is provided - see

figure C in the chapter “Freezing food”.

ADVICE FOR STORING FROZEN FOOD

When purchasing frozen food products:

•

ensure that the packaging is not damaged

(frozen food in damaged packaging may

have deteriorated). If the package is swollen

or has damp patches, it may not have been

stored under optimal conditions and

defrosting may have already begun.

•

When shopping, leave frozen food

purchases until last and transport the

products in a thermally insulated cool bag.

•

Once at home, place the frozen foods

immediately in the freezer.

•

Avoid, or reduce temperature variations to

the minimum. Respect the best-before date

on the package.

•

Always observe the storage information on

the package.

Note:

Eat fully or partially defrosted foods

immediately. Do not refreeze unless the food

is cooked after it has thawed. Once cooked,

the food can be refrozen.

If there is a long power failure:

• do not open the freezer lid except to place

ice packs (if available) over the frozen

foods on the right and left of the freezer.

This will slow down the temperature

increase speed.

FREEZING FOOD

FOOD STORAGE

MONTHS

FOOD

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