Whirlpool FEP310B Bedienungsanleitung

UseAndCare A Note To You 2 Important Safety lnstmctions 3 Parts And Features 6 Using Your Range 7 Caring For Your Range 17 If You Need iifzzz

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack positron, lift rack at front and pull out. For

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new o

5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light w

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 17 Removing the oven door . . . . . . . . . . .

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 21 for clean

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into

A Note To You Thank you for buying a Roper@ appliance. You have purchased a quality, worMclass home appliance. Years of engineering

Lift-up cooktop 1. Lift front of cook-top at both front comers until the support rods lock into place. Personal Injury Hazard Be sure

Cleaning chart Use the following table to help you clean all parts of your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge

PART Oven door glass (Model FEP32OS) Oven cavity WHAT TO USE Paper towel and spray glass cleaner OR Warm, soapy water and a nonabrasive,

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlin

PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high

2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere in the U.S.A.: 1-8004~ROPER (1-800-44

ROPER” Electric Range Warranty LENGTH OF WARRANTY 1 WE WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct WARR

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow bas

*Do not wear loose or hanging arments when usin B hey could ignite if t I! the range. ey touch a hot surface unit and you could be burned. @

Grease Care and cleaning l Grease is flammable. Do not allow grease to collect around *Do not soak removable heating elements in water. The

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and ap

Using Your Range In This Section Page Page Using the surface units.. ... .7 Broiling ...

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the

Home canning information To protect your range: l Use flat-bottomed canners/pans for best resutts. l Use the largest surface unit for best