EN1PRODUCT DESCRIPTIONCONTROL PANEL1. Control panel2. Fan3. Circular heating element (not visible)4. Shelf guides (the level is indicated on the
10EXTERIOR SURFACES• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with
EN11REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.2. Close the door
12Problem Possible cause SolutionThe oven is not working. Power cut.Disconnection from the mains.Check for the presence of mains electrical power and
2ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAYSLIDING RUNNERS * (ONLY IN SOME MODELS)MEAT PROBE(ONLY IN SOME MODELS)The number of accessories may vary
EN3 CONVENTIONALFor cooking any kind of dish on one shelf only. GRILLFor grilling steaks, kebabs and sausages, cooking vegetables au gratin or toastin
4USING THE APPLIANCE FOR THE FIRST TIME1. SELECT A FUNCTIONWhen the oven is off, only the time is shown on the display. Press and hold to switch the
EN5You can also set the grill level (3 = high, 2 = medium, 1 = low) at the same time.Please note: Once the function has started, you can change the te
6. 6th SENSE FUNCTIONSTEMPERATURE RECOVERYIf the temperature inside the oven decreases during a cooking cycle because the door is opened, a special fu
EN7HOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook different types of food. Cookingtimes start f
8COOKING TABLERECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLeavened cakes / Sponge cakes- 170 30 - 502Yes 160 30 -
EN9RECIPE FUNCTION PREHEAT.TEMPERATURE (°C)COOK TIME (Min.)LEVEL AND ACCESSORIESLamb / Veal / Beef / Pork 1 kg - 190 - 200 60 - 903Roast pork with
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