Whirlpool SF341BEK Bedienungsanleitung

SELF-CLEANING GAS RANGEUse & Care GuideFor questions about features, operation, performance,parts, accessories or service, call: 1-800-253-1301 or

10BroilingBroiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control. The lower the temperatur

11RANGE CARESelf-Cleaning Cycle(on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clean

12PORCELAIN-COATED GRATES AND CAPSFood spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps

132. Carefully close the door until it rests against the door removal pins.3. Grasp the door on the sides with your fingers on the front of the door a

14Oven burner flames are yellow or noisy Is propane gas being used?The appliance may have been converted improperly. Contact a service technician or s

16WHIRLPOOL® GAS COOKTOP AND RANGE WARRANTYFULL ONE-YEAR WARRANTYFor one year from the date of purchase, when this appliance is operated and maintaine

2TABLE OF CONTENTSRANGE SAFETY ... 3The Anti-Tip Bracket ...

3RANGE SAFETYYou can be killed or seriously injured if you don'timmediately follow instructions.You can be killed or seriously injured if you don

4The Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door witho

5PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the parts and features listed. Th

6COOKTOP USECooktop ControlsElectric ignitors automatically light the surface burners when control knobs are turned to LIGHT.Before setting a control

7To Clean:IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust remov

8OVEN CONTROLIndicator LightsThe BAKE, BROIL and CLEAN indicator lights will come on when that setting is selected. For example, when the BAKE pad is

9BAKEWARETo cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart a