AlUoteToYou 2 ImportantSafety Imctions 3 Parts And Features 6 Using Your Range 7 Carin For Your nge &I 18 If You Need Pa 27 Warranty 32 1
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r
Setting the clock When you first plug in the range, or if your electricii was off for a while, the display will show “88:88”, then
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new o
Custom broil l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Lig
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to
Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 18 The continuous-cleaning oven...22 Lift-up
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 24 for clean
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineeri
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sure
The continuous-cleaning oven Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coa
Cleaning tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. So
Cleaning chat-t Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces
PART . WHAT TO USE Oven Steel-wool pad and cavity warm, soapy water Heavy-duty aluminum foil HOW TO CLEAN l Make sure oven is cool. l Remov
The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal
If You Need Assistance Or sewice This section is designed to help you save the cost of a service call. Part 1 of this section outlin
PROBLEM Soil is visible on continu- ous-cleaning oven finish Cooking results are not what you expected POSSIBLE CAUSE You broil often. Soil
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follo
WHIRLPOOL@ ElectricCooking Product Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSP@ repla
@Do not wear loose or hanging arments when usin 7 hey could ignite if t i the range. ey touch a hot surface unit and you could be bu
Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. 30 not use water
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and ap
Using Your Range In This Section Page Using the surface units . . . . . . . . . . . . . . . . . . . . . . 7 Positioning racks and pans . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the
Home canning information To protect your range: l Use flat-bottomed canners/pans for best resutts. l Use the largest surface unit for best
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